As a line cook, you will help the Chef de Partie and the Culinary management team maintain seamless operations by assisting in food production activities and meal services within your assigned area, helping ensure compliance with presentation, quality, cost-effectiveness and sanitation standards.

The RSA ( Responsible Service of Alcohol) Security Supervisor is an advocate for Ship Security Specialists and plays a critical role in overseeing guest activities involving alcohol. This position ensures full compliance with the ship’s Responsible Service of Alcohol Policy while maintaining high guest service standards in line with company protocols.

You will consistently monitor, control, and troubleshoot all engine machinery equipment while on watch duty, paying close attention to the main engines, auxiliary engines, power generators, M/E and A/E ancillary equipment, lubrication system, bilges and bilges tank, and piping integrity.

You will execute and monitor the voyage plan, maintain nautical charts, and oversee bridge instruments and communication equipment. You will also promote a successful safety culture and support the professional growth of junior officers while actively engaging with guests to provide a FUNtastic vacation experience.

You will be responsible for the maintenance and upkeep of the vessel's potable water, technical water, greywater, and black water systems. You will respond to calls for intervention from guests and fellow crew members and ensure all water systems are fully functioning.

You will help deliver safe and FUN voyages by assisting senior officers to maintain, repair, and routinely test electronic and electrical equipment; communication systems, entertainment systems, and assigned IT systems; automation and control systems; and electrical machinery and auxiliary stems in Engine and Bridge areas.

You will help keep our guests and crew safe and healthy by ensuring shipboard compliance with the highest public health standards in the areas of Disease Surveillance, Prevention and Control of Infectious Illnesses, Food Safety, Potable & Recreational Water Safety, and Integrated Pest Management.

You will oversee Food and Beverage operations on board your assigned ship, ensuring guests receive world-class food and service. This involves strategic planning, financial management, and team leadership to maximize efficiency and revenue opportunities while maintaining product quality and guest satisfaction standards.

You will help create a FUNtastic dining experience by directing the daily production and meal service activities of the Bakery and Pastry teams, ensuring compliance with presentation, quality, cost-effectiveness, and sanitation standards.

You will assist Food & Beverage and Culinary management by working closely with the Assistant F&B Manager to supervise the daily operations of the galley and related areas, ensuring compliance with company policies, sanitation guidelines, and USPH standards.

Set sail on a new career with Carnival and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join our Leadership Development Program! Our Hotel Operations Leadership Development Program offers graduating students the unique opportunity to work on board one of our vessels. This program provides participants with an exciting insider’s view of the hotel operations department of the world’s most popular cruise line.As part of the program, participants will choose an area of business to concentrate on for the 14-month program. Participants will work directly with team members and leadership while developing teamwork, communication, problem-solving and leadership skills. To begin your journey aboard a Carnival cruise ship is to enter a world of self-discovery, excitement and fun, where every day is a different adventure. A career with our Guest Services department can be one of the most rewarding. If you enjoy assisting guests...

Set sail on a new career with Carnival and help us bring the FUN to life aboard one of our fantastic vessels around the world! We’re looking for dedicated individuals to join our Leadership Development Program!Our Hotel Operations Leadership Development Program offers graduating students the unique opportunity to work on board one of our vessels. This program provides participants with an exciting insider’s view of the hotel operations department of the world’s most popular cruise line. As part of the program, participants will choose an area of business to concentrate on for the 14-month program. Participants will work directly with team members and leadership while developing teamwork, communication, problem-solving and leadership skills. To begin your journey aboard a Carnival cruise ship is to enter a world of self-discovery, excitement and fun, where every day is a different adventure. As part of our Carnival Adventures Team, the Shore Excursions Associates are integral part...