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SHOWING ALL POSITIONS
96 POSITIONS AVAILABLE
As a line cook, you will help the Chef de Partie and the Culinary management team maintain seamless operations by assisting in food production activities and meal services within your assigned area, helping ensure compliance with presentation, quality, cost-effectiveness and sanitation standards.
As an expert line cook, you will help the Culinary management team maintain seamless operations by overseeing food production activities and meal services within your assigned area, ensuring compliance with presentation, quality, cost-effectiveness and sanitation standards.
You will consistently monitor, control, and troubleshoot all engine machinery equipment while on watch duty, paying close attention to the main engines, auxiliary engines, power generators, M/E and A/E ancillary equipment, lubrication system, bilges and bilges tank, and piping integrity.
Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us as Executive Sous Chefs! Our guests love to eat and with all the amazing food onboard our ships who can blame them! As Executive Sous Chef for Carnival, you will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on board. Assisting to lead a large team of hardworking Culinary professionals the Sous chef is responsible for assisting with the day to day directing all food preparation and meal services aboard the ship, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.
You will assist Cooks when they prepare meals to ensure they follow recipes and presentation standards. You will also help the Cook in directing and leading trainees.
You will help create a safe and FUN vacation experience by identifying, inspecting, eliminating, and treating insect and pest infestations around the ship and ensuring compliance with USPH regulations. This includes recording treatments and inspections and conducting equipment maintenance and inventory control.
Use your laundry skills to keep linen and clothing on the ship looking fresh and spotless. Your commitment to cleanliness and proper hygiene help keep our guests and Team Members happy.
You will execute and monitor the voyage plan, maintain nautical charts, and oversee bridge instruments and communication equipment. You will also promote a successful safety culture and support the professional growth of junior officers while actively engaging with guests to provide a FUNtastic vacation experience.
You will assist in navigation duties, help ensure compliance with Safety and Environmental policies, and help the Safety Officer inspect and maintain lifesaving and firefighting equipment/systems. Under the guidance of senior officers, you will be actively involved in various aspects of ship operations.
You will perform garbage-handling operations and maintain the cleanliness of the Environmental Room and marshaling area. You will be actively involved in adhering to environmental policies, ensuring safety measures are followed, and assisting in various ad-hoc tasks as directed by the Environmental Team Leader.
You will conduct fire drills and training, orient new crew on emergency duties, maintain firefighting equipment, and adhere to all relevant regulations and safety standards. You will also evaluate and prevent potential fire hazards, inspect hot work areas, and ensure the safety of enclosed spaces before work begins.
You will assist the Watch team during lookouts; report sightings, dangers, and near accidents; and help maintain the ship's decks and superstructures. You will also help in the maintenance and upkeep of accommodation areas, participate in arrival and departure procedures, and in cargo loading and discharging.
You will assist in the safe and efficient operation of the engine room, ensuring compliance with our standards and environmental regulations. You will also monitor and troubleshoot engine room equipment, perform preventive maintenance and necessary repairs, and operate various engine room systems and equipment.
You will be learning what it takes to keep the air conditioning running and the ship cool. You will be working with the Chief Refrigeration Officer to learn the ropes and understand how the ventilation, air conditioning, and refrigeration systems work so you can help create FUN vacations.
Assistant Joiner & Carpenter is responsible for maintaining the vessel's guests and crew areas and carrying out refurbishment, repairs, and daily work as instructed by the Staff Chief Engineer or the Team Leader.
You will assist in the maintenance and upkeep of electrical and electronic systems across various areas of the ship, ensuring all equipment stays fully functional. Alongside Electro-Technical Officers, you will participate in safety drills and training, and adhere to environmental regulations.
You will maintain and repair technical, Galley, and Laundry equipment. This includes helping perform mechanical overhauls and repairs, operating tools, and participating in safety training.
You will assist in maintenance activities for the main and auxiliary engines, ensuring the ship's engines are fully operational for a smooth sailing experience. You will perform your tasks with a strong focus on safety and occupational health practices; thus, your participation in safety training and drills is required.
You will be responsible for the maintenance and upkeep of the vessel's potable water, technical water, greywater, and black water systems. You will respond to calls for intervention from guests and fellow crew members and ensure all water systems are fully functioning.
You will maintain and repair the ship's air conditioning and refrigeration systems, ensuring a cool and comfortable experience for our guests. You will work closely with the Refrigeration Officer and be responsible for executing maintenance tasks and upholding safety standards.
You will perform preventive maintenance, upkeep, and troubleshooting of the Main Galley, Crew Galley, Services Galley, Pantries, and Specialty Restaurants' equipment.
Your skilled hands help keep our FUN ships looking their best. Masons are responsible for maintaining and replacing flooring throughout the ship, including carpets, tiles, grout, and resin, ensuring safe, clean, and professional finishes in all areas.
You will perform Engine watches and immediately report issues/malfunctions to the Engineering Officer on duty, and conduct fire watches in Engine spaces as needed. You are also responsible for maintaining, operating, and supervising ship engine parts and equipment.
You will assist in the general upkeep and maintenance of carpentry, furnishings, and walls in guest and crew areas; reupholster and varnish ship furnishings; repair broken furniture; maintain fabric inventory; install carpets and upholstery as required; and assist in Housekeeping tasks during turnaround days.
You will be responsible for cleaning and maintaining Engine Room spaces and machinery, as well as other key areas (including environmental, fire-fighting, and garbage-handling equipment) to the highest standard. You will ensure that the ship is well-maintained and ready to create safe and FUN voyages for our guests.
You are responsible for ensuring the proper functioning of garbage room equipment and incinerators. This includes maintenance, record-keeping, and adherence to safety procedures, ensuring the efficient operation of the equipment to meet the company's waste management policies.
You will help deliver safe and FUN voyages by assisting senior officers to maintain, repair, and routinely test electronic and electrical equipment; communication systems, entertainment systems, and assigned IT systems; automation and control systems; and electrical machinery and auxiliary stems in Engine and Bridge areas.
You will support the Pastry Chef and the Executive Chef by overseeing the production and meal service activities of the Pastry team, ensuring compliance with presentation, quality, cost effectiveness and sanitation standards.
Your talents will help ensure that our buffet offerings are a feast for the eyes and the palate. You will oversee food production activities in your assigned station, including preparing buffet platters, salads, and carving ice, fruits, and vegetables while ensuring compliance with the presentation, quality, cost-effectiveness, and sanitation standards.
Help create a FUNtastic dining experience by overseeing food production activities in the cold kitchen. This includes preparing salads, plated appetizers, and other cold items, and ensuring compliance with presentation, quality, cost-effectiveness, and sanitation standards.
Use your attention to detail and creative flair to learn the daily activities involved in the production of cakes, cookies, desserts and pastries, focusing on meeting presentation, quality, cost-effectiveness and sanitation standards.
You will help create a FUNtastic guest experience by assisting the Bar Manager in overseeing all onboard bars. Your duties include ensuring drink quality is maintained while achieving budget targets, as well as keeping the Bar team happy and engaged so they can bring the FUN to our guests through their excellent service.
You will ensure that guest staterooms are maintained according to cleanliness and hygiene standards, spending your time in the guest stateroom areas as a highly visible member of the team, constantly interacting with our guests and answering their questions. The vacation experience we promise our guests will start with you!
You will help ensure guests and Team Members enjoy their stay on board by cleaning and maintaining public areas, open decks, and crew areas. This includes reporting all needed repairs and safety issues in your assigned section. Attention to detail is important for this role.
You will help create FUN vacations by overseeing Housekeeping operations in open deck areas to ensure the safety of our guests and compliance with cleanliness and maintenance standards in the verandas, external swimming pools, whirlpool areas, etc.
Capture FUN memories by taking photos of our guests at backdrops on the promenade deck, in the Dining Rooms, or in the gangway. Combine your photography talents with upselling skills by encouraging guests to have their photos taken so you can hit sales and photo capture targets.
Carnival Cruise Line is the most popular cruise brand in North America and operates a fleet of ships designed to foster exceptionally safe, fun and memorable vacation experiences at an outstanding value. Our company is committed to providing a diverse and inclusive work environment. Our focus is on continuous improvement and collaboration. Our employees have a responsibility to be accountable for all actions. We consider the environment in all aspects of our business and have a responsibility to put safety and sustainability first. We live and share a positive attitude which is based on fostering an environment of inclusion, trust, a willingness to listen, openness and integrity. Doing this helps us to achieve our ultimate goal, which is to include FUN in everything we do! Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels around the world! We’re looking for dedicated individuals to join us as Shore Excursions...
You will learn the ropes in our Dining Rooms so we can provide the best meal service to our guests and crew members. These venues include Employee Dining Rooms (Staff and Crew), Room Service and Alternate Dining (Bistro).
As an Assistant Storekeeper, you will play a vital role in loading, packing, rotating, distributing, and taking stock of food and beverage provisions as well as hotel supplies. Your commitment to upholding the highest work ethics and maintaining the utmost hygiene and sanitation standards is essential to our operation's success.
Carnival Cruise Line is the most popular cruise brand in North America and operates a fleet of ships designed to foster exceptionally safe, fun and memorable vacation experiences at an outstanding value. Our company is committed to providing a diverse and inclusive work environment. Our focus is on continuous improvement and collaboration. Our employees have a responsibility to be accountable for all actions. Our leaders set the tone at the top through strong communication to support an ethical climate on board. We consider the environment in all aspects of our business and have a responsibility to put safety and sustainability first. We live and share a positive attitude which is based on fostering an environment of inclusion, trust, a willingness to listen, openness and integrity. Doing this helps us to achieve our ultimate goal, which is to include FUN in everything we do! Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! ...
You will support all areas of the Food Operations department by ensuring that our galleys and all utensils, crockery, and cutlery are clean and ready for our guests to use. Your energy and "can-do" attitude will help create a FUN food and beverage experience on board.
Your expert wok skills and mastery of Chinese and other Asian cuisines make you a valuable frontline member of our Asian Corners. Good communication skills and a clear understanding of food quality, presentation standards, and cost management are your keys to success.
Carnival Cruise Line is the most popular cruise brand in North America and operates a fleet of ships designed to foster exceptionally safe, fun and memorable vacation experiences at an outstanding value. Our company is committed to providing a diverse and inclusive work environment. Our focus is on continuous improvement and collaboration. Our employees have a responsibility to be accountable for all actions. We consider the environment in all aspects of our business and have a responsibility to put safety and sustainability first. We live and share a positive attitude that is based on fostering an environment of inclusion, trust, a willingness to listen, openness, and integrity. Doing this helps us to achieve our ultimate goal, which is to include FUN in everything we doSet sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us as Bakers!
You will support the Executive Chef and Sous Chef by overseeing food preparation and meal services in your assigned section, ensuring consistency, quality, cost-effectiveness, and sanitation standards are met. You will help manage team attendance and compliance and assist in training and motivating the galley team.
You will oversee Food and Beverage operations on board your assigned ship, ensuring guests receive world-class food and service. This involves strategic planning, financial management, and team leadership to maximize efficiency and revenue opportunities while maintaining product quality and guest satisfaction standards.
Your talents will help ensure that our buffet offerings are a feast for the eyes and the palate. You will oversee food production activities in your assigned station, including preparing buffet platters, salads, and carving ice, fruits, and vegetables while ensuring compliance with the presentation, quality, cost effectiveness, and sanitation standards.
You will help create a FUNtastic dining experience by directing the daily production and meal service activities of the Bakery and Pastry teams, ensuring compliance with presentation, quality, cost-effectiveness, and sanitation standards.
As the second lead of onboard Bakery and Pastry operations, you will help create a FUNtastic dining experience by directing the daily production and meal service activities of the Bakery/Pastry teams in the absence of a senior chef, ensuring compliance with presentation, quality, cost-effectiveness and sanitation standards.
You will assist Food & Beverage and Culinary management by working closely with the Assistant F&B Manager to supervise the daily operations of the galley and related areas, ensuring compliance with company policies, sanitation guidelines, and USPH standards.
Carnival Cruise Line is the most popular cruise brand in North America and operates a fleet of ships designed to foster exceptionally safe, fun, and memorable vacation experiences at an outstanding value. Our Company is committed to providing a diverse and inclusive work environment. Our focus is on continuous improvement and collaboration. Our employees have the responsibility to be accountable for all actions. Our leaders set the tone at the top through strong communication to support an ethical climate on board. We consider the environment in all aspects of our business and have a responsibility to put safety and sustainability first. We live and share a positive attitude that is based on fostering an environment of inclusion, trust, a willingness to listen, openness, and integrity. We offer opportunities for career growth and development within our dynamic culinary team.
Carnival Cruise Line is looking for highly skilled and trained Dim Sum cook with a strong foundation in traditional and modern Cantonese dim sum and an extended knowledge of diverse sushi preparation, Japanese dishes, Asian cuisine, and especially Chinese wok-style cooking.
The RSA ( Responsible Service of Alcohol) Security Supervisor is an advocate for Ship Security Specialists and plays a critical role in overseeing guest activities involving alcohol. This position ensures full compliance with the ship’s Responsible Service of Alcohol Policy while maintaining high guest service standards in line with company protocols.
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Youth Security Officer staff is in charge of enforcing Security policies, which aim to provide a safe and enjoyable cruise experience for everyone.
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You will be involved in various tasks such as performing maintenance work on lifesaving appliances, chipping and painting of deck areas, conducting bridge and gangway watch, and performing water shuttle services, among other duties, ensuring the ship operates safely and efficiently for an exceptional vacation experience.
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Start your journey towards becoming an Engineer aboard a FUN ship by undergoing comprehensive training to understand the workings of the Engine Department and how to support our engineers. You will learn how to operate and maintain various engine systems, follow safety protocols, and help perform administrative tasks.
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You will support the Staff Electro-Technical Officer and the Electro-Technical Officers in maintenance duties, routine testing, and interventions on electrical and automation systems. You will gain knowledge of power generation, propulsion systems, and navigation equipment, and join drills and learn ship operations.
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You will support the Staff Electro-Technical Officer and the Electro-Technical Officers in maintenance duties, routine testing, and interventions on electrical and automation systems. You will gain knowledge of power generation, propulsion systems, and navigation equipment, and join drills and learn ship operations.
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You will be responsible for maintaining and repairing the ship's ventilation, air conditioning, and refrigeration systems. You will be working closely with the Chief Refrigeration Officer to ensure that these systems function smoothly throughout our voyages.
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You will manage the vessel's Security Team and ensure the effective implementation of the Company's Occupational Health and Safety Policy. Your responsibilities include conducting security assessments, managing the security filing system, and acting as the first responder in case of physical conflicts or armed threats.
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Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us aboard . This role will have you performing all clerical-related work for the Engine Department. You will support the Chief Engineer, Staff Chief Engineer, and the Engine team.
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As an Environmental Officer (EO) Trainee, you will be assigned on board a ship to work closely with an EO to be familiar with the position's roles and responsibilities, which is to ensure full implementation of the Company’s environmental and HESS (health, environment, safety, security) policy and procedures.
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As an Environmental Officer (EO) Trainee, you will be assigned on board a ship to work closely with an EO to be familiar with the position's roles and responsibilities, which is to ensure full implementation of the Company’s environmental and HESS (health, environment, safety, security) policy and procedures.
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You will perform required welding tasks after getting work permits, properly store welding devices after work completion, maintain the welding workshop's cleanliness and functionality, and keep welding equipment and ancillaries in good working order.
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You will help deliver safe and FUN voyages by ensuring compliance with safety and environmental policies, maintaining nautical charts and instruments, managing ship stability, and supporting the professional growth and education of junior officers/cadets, all while providing a FUNtastic vacation experience for our guests.
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You will help deliver safe and FUN voyages by ensuring compliance with safety and environmental policies, maintaining nautical charts and instruments, managing ship stability, and supporting the professional growth and education of junior officers/cadets, all while providing a FUNtastic vacation experience for our guests.
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Help create smooth, safe, and FUN voyages by efficiently managing and organizing inventory of engine spare parts aboard the ship, ensuring proper storage and requisition, and maintaining compliance with company procedures.
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You will help monitor, maintain, and repair all electronic and electrical equipment on board. You will play a crucial role in maximizing the operational safety and efficiency of the ship, including power generation, control systems, communication, and navigation aids.
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You will play a vital role in assisting with maintenance tasks for the main and auxiliary engines, ensuring the ship's engines are fully operational for smooth sailing and providing guests with a fun-filled vacation experience.
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You will be responsible for cleaning and maintaining engine spaces and machinery, as well as other key areas (including environmental, fire-fighting, and garbage-handling equipment) to the highest standard. Your talents will ensure that the ship is well-maintained and ready to create safe and FUN voyages for our guests.
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You will develop and implement the shipboard security officer training curriculum, and review security posture, piracy prevention tactics, and security measures employed during all MARSEC levels. You will also review and develop quarterly drills, and annual exercises as well as conduct overall threat assessments.
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You will help create a FUN vacation experience by helping guests with the daily onboard activities, handling and recording issues or concerns, providing guest account services, and assisting in the boarding and departure processes in a courteous, friendly, and professional manner at all times.
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You will help create a FUN dining experience by assisting senior Cooks in food production, supporting the lines, and learning procedures, recipes, and specifications to ensure compliance with consistency, delivery, quality, and sanitation standards.
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Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us on board as Bar Servers! If you are an upbeat, charismatic soul who can’t stop smiling, with a minimum of 3 years Bar experience, we would like to hear from you. When considering a role with us, ask yourself: Do I enjoy providing top-notch customer service? Am I fun and engaging? Am I a people person?
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Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us on board as Bar Waiters!! If you are an upbeat, charismatic soul who can’t stop smiling, we would like to hear from you. When considering a role with us, ask yourself: Do I enjoy providing top notch customer service? Am I fun and engaging? Am I a people person? A Carnival Bar Waiter is responsible for providing excellent beverage service to our guests. Bar Waiters are team players who are able to build rapport with our guests. They have comprehensive knowledge of prices and ingredients of all drinks on our menus and are able to suggest and promote drinks that will, proportionally, increase revenue.
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Use your attention to detail and creative flair to produce cakes, cookies, desserts and pastries for our guests and crew members, focusing on meeting presentation, quality, cost-effectiveness and sanitation standards. You will also assist the Chef de Partie - Pastry and other members of the Bakery/Pastry team in their duties.
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You will help keep the FUN going in the open deck areas by ensuring proper crowd flow and safe behavior in the waterpark and pools. You will conduct constant surveillance, enforce crowd control and perform maintenance activities.
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The Specialty Restaurant Server is a key player in delivering a memorable dining experience at one of our esteemed specialty restaurants. This role emphasizes exceptional guest service, focusing on attentiveness, professionalism, and an in-depth understanding of our culinary offerings.
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The Maître D' Dining Room plays a critical role in the ship's dining operations, working closely with the Sr. Maître D' and Restaurant Operations Manager. They are responsible for the overall success of the Lido operation and ensuring the fulfillment of its Key Performance Indicators (KPIs).
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Carnival Cruise Line is the most popular cruise brand in North America and operates a fleet of ships designed to foster exceptionally safe, fun and memorable vacation experiences at an outstanding value. Our company is committed to providing a diverse and inclusive work environment. Our focus is on continuous improvement and collaboration. Our employees have a responsibility to be accountable for all actions. We consider the environment in all aspects of our business and have a responsibility to put safety and sustainability first. We live and share a positive attitude that is based on fostering an environment of inclusion, trust, a willingness to listen, openness, and integrity. Doing this helps us to achieve our ultimate goal, which is to include FUN in everything we do! Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us a Junior Restaurant Hosts! This role will...
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You will work closely with the Maitre’D, Senior Maitre’D and Restaurant Operations Manager to ensure that Team Dining, Inclusive Dining, Room Service, and other designated areas deliver consistent high-level service and achieve guest satisfaction. This includes orienting team members and conducting training for all Servers.
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Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us as Table Artists! Are you a magician who would love to entertain our guests in the restaurants around the ship? Our Table Artists amaze our guests are they dine and contribute to bringing the FUN to the guest’s vacation.
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Your expert knife and performance skills make you a valuable frontline member of our teppanyaki specialty restaurant. English fluency, good communication skills, and clear understanding of food quality, presentation standards, and cost management are your keys to success.
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Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us as Sous Chefs! Our guests love to eat and with all the amazing food onboard our ships who can blame them! As Sous Chef for Carnival, you will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on board. Assisting to lead a large team of hardworking Culinary professionals the Sous chef is responsible for assisting with the day to day directing all food preparation and meal services aboard the ship, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards. &...
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Help create a FUNtastic dining experience by overseeing food production activities in the cold kitchen. This includes preparing salads, plated appetizers, and other cold items, and ensuring compliance with presentation, quality, cost-effectiveness, and sanitation standards.
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Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us as Demi Chef De Partie! (DCDP)Our guests love to eat and with all the amazing food aboard our ships who can blame them! As Demi Chef De Partie (DCDP) for Carnival, you will be responsible for supporting the Executive Chef and the rest of the Galley Management team to oversee the activities of the food preparation and meal services aboard the ship, within your assigned area.Assisting to support a team of hardworking Assistant cooks and trainee Cooks the DCDP is responsible for assisting with the day-to-day food preparation and meal services activities, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.You will be a real foodie who enjoys engaging with your team, has an eye for detail, and enjoys being part of a Large diverse, a...
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Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We're looking for dedicated individuals to join us as an Assistant Cook! This is an incredible opportunity to work aboard one of our ships and work within one of the largest culinary teams at sea! A big part of our guests' vacation is the incredible range of restaurants and dining venues onboard. The Culinary Arts team serves as the backbone of that operation. Part of a team of hardworking Cooks and Chefs – Assistant Cooks are learning the ropes in the vast Culinary operation on board. They support various functions aboard, and starting as an Assistant Cook can lead to career opportunities in all specialties of our Culinary Operations. A day in the life as an Assistant Cook could involve the following:Food preparation across a range of culinary areasFollowing recipes and supporting culinary leadershipEnsuring specifications are followed to ensure quality and consistency...
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You will oversee the overall operations of a Specialty Restaurant on our ships, ensuring correct setup, ambiance, and guest satisfaction during dinner service. You will enforce employee discipline, adhere to safety regulations, coordinate with the team, and provide training to servers while maintaining our standards.
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Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us as Assistant IT Officers! As an Assistant IT Officer you will work with the IT Officer on board to provide technical support for shipboard users of all IT systems. You will be responsible for the Wi-Fi, the Satellite phones, all Manager PC’s, not to mention all the IT systems on the Navigational Bridge and Engine Control Room – your job is to keep these functional. Our IT department is a small, but FUN team who really play a vital part in keeping the ship connected. As with all of our team members, you’ll be a highly visible member of the team, and will constantly interact with our guests and helping them with questions. The vacation experience we promise our guests will start with you!
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Our Finance Specialists have a head for numbers! As a Finance Specialist, you will be joining a small specialized FUN team who execute efficient and effective transaction processing and providing an expert financial point of view, contributing to proactively driving business results.
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You will help create a FUN shipboard environment for fellow Team Members by owning and leading crew welfare, wellness, recognition, and engagement programs. You will also support activities related to employee communications, crew onboarding, and delivery of regulatory safety training programs.
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You will help promote a culture of continuous learning and development on your assigned ship by facilitating all company learning programs. This includes e-learning, English proficiency, supervisory and leadership development programs, and talent development programs. You will also support employee engagement and welfare activities.
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Carnival Cruise Line’s Onboard Targeted Marketing team is seeking a dynamic Project Lead to support the successful implementation, operation, and continuous improvement of onboard marketing initiatives and content delivery on board our ships. This shipboard role is ideal for someone who thrives in a fast-paced environment, understands shipboard logistics, and is passionate about enhancing the guest experience through targeted and relevant content, both in digital and paper campaigns.The ideal candidate must have a solid understanding of onboard programming, shipboard operations and key deadlines, as well as knowledge of shipboard content management systems. This role requires frequent travel across the fleet and close cooperation with both shoreside and onboard teams. Strong presentation skills are crucial, as the position involves delivering group presentations and conducting both team-based and one-on-one training sessions.
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