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SHOWING ALL POSITIONS
55 POSITIONS AVAILABLE
As a line cook, you will help the Chef de Partie and the Culinary management team maintain seamless operations by assisting in food production activities and meal services within your assigned area, helping ensure compliance with presentation, quality, cost-effectiveness and sanitation standards.
Youth Security Officer staff is in charge of enforcing Security policies, which aim to provide a safe and enjoyable cruise experience for everyone.
You will consistently monitor, control, and troubleshoot all engine machinery equipment while on watch duty, paying close attention to the main engines, auxiliary engines, power generators, M/E and A/E ancillary equipment, lubrication system, bilges and bilges tank, and piping integrity.
You will execute and monitor the voyage plan, maintain nautical charts, and oversee bridge instruments and communication equipment. You will also promote a successful safety culture and support the professional growth of junior officers while actively engaging with guests to provide a FUNtastic vacation experience.
You will be responsible for the maintenance and upkeep of the vessel's potable water, technical water, greywater, and black water systems. You will respond to calls for intervention from guests and fellow crew members and ensure all water systems are fully functioning.
You will help deliver safe and FUN voyages by assisting senior officers to maintain, repair, and routinely test electronic and electrical equipment; communication systems, entertainment systems, and assigned IT systems; automation and control systems; and electrical machinery and auxiliary stems in Engine and Bridge areas.
Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us as Table Artists! Are you a magician who would love to entertain our guests in the restaurants around the ship? Our Table Artists amaze our guests are they dine and contribute to bringing the FUN to the guest’s vacation.
You will help keep our guests and crew safe and healthy by ensuring shipboard compliance with the highest public health standards in the areas of Disease Surveillance, Prevention and Control of Infectious Illnesses, Food Safety, Potable & Recreational Water Safety, and Integrated Pest Management.
You will oversee Food and Beverage operations on board your assigned ship, ensuring guests receive world-class food and service. This involves strategic planning, financial management, and team leadership to maximize efficiency and revenue opportunities while maintaining product quality and guest satisfaction standards.
You will help create a FUNtastic dining experience by directing the daily production and meal service activities of the Bakery and Pastry teams, ensuring compliance with presentation, quality, cost-effectiveness, and sanitation standards.
RSA Supervisor is an advocate for ship security specialists who oversee guest activities in compliance with the ship's Responsible Service of Alcohol Policy while upholding guest service standards in accordance with our protocols.
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You will assist Cooks when they prepare meals to ensure they follow recipes and presentation standards are followed, to maintain the consistency or cost quality. You will also help the Cook in directing and leading trainees.
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We are seeking a passionate and experienced Indian cook who is proficient in traditional tandoor cooking and regional Indian cuisine. The ideal candidate should have a strong understanding of classic curries, kebabs, and breads, as well as experience in both high-volume buffet production and à la carte service
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You will assist in navigation duties, help ensure compliance with Safety and Environmental policies, and help the Safety Officer inspect and maintain lifesaving and firefighting equipment/systems. Under the guidance of senior officers, you will be actively involved in various aspects of ship operations.
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You will be involved in various tasks such as performing maintenance work on lifesaving appliances, chipping and painting of deck areas, conducting bridge and gangway watch, and performing water shuttle services, among other duties, ensuring the ship operates safely and efficiently for an exceptional vacation experience.
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You will perform garbage-handling operations and maintain the cleanliness of the Environmental Room and marshaling area. You will be actively involved in adhering to environmental policies, ensuring safety measures are followed, and assisting in various ad-hoc tasks as directed by the Environmental Team Leader.
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You will conduct fire drills and training, orient new crew on emergency duties, maintain firefighting equipment, and adhere to all relevant regulations and safety standards. You will also evaluate and prevent potential fire hazards, inspect hot work areas, and ensure the safety of enclosed spaces before work begins.
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You will assist the Watch team during lookouts; report sightings, dangers, and near accidents; and help maintain the ship's decks and superstructures. You will also help in the maintenance and upkeep of accommodation areas, participate in arrival and departure procedures, and in cargo loading and discharging.
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You will assist in the safe and efficient operation of the engine room, ensuring compliance with our standards and environmental regulations. You will also monitor and troubleshoot engine room equipment, perform preventive maintenance and necessary repairs, and operate various engine room systems and equipment.
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Start your journey towards becoming an Engineer aboard a FUN ship by undergoing comprehensive training to understand the workings of the Engine Department and how to support our engineers. You will learn how to operate and maintain various engine systems, follow safety protocols, and help perform administrative tasks.
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You will support the Staff Electro-Technical Officer and the Electro-Technical Officers in maintenance duties, routine testing, and interventions on electrical and automation systems. You will gain knowledge of power generation, propulsion systems, and navigation equipment, and join drills and learn ship operations.
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You will be learning what it takes to keep the air conditioning running and the ship cool. You will be working with the Chief Refrigeration Officer to learn the ropes and understand how the ventilation, air conditioning, and refrigeration systems work so you can help create FUN vacations.
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You will be responsible for maintaining and repairing the ship's ventilation, air conditioning, and refrigeration systems. You will be working closely with the Chief Refrigeration Officer to ensure that these systems function smoothly throughout our voyages.
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You will manage the vessel's Security Team and ensure the effective implementation of the Company's Occupational Health and Safety Policy. Your responsibilities include conducting security assessments, managing the security filing system, and acting as the first responder in case of physical conflicts or armed threats.
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Assistant Joiner & Carpenter is responsible for maintaining the vessel's guests and crew areas and carrying out refurbishment, repairs, and daily work as instructed by the Staff Chief Engineer or the Team Leader.
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You will assist in the maintenance and upkeep of electrical and electronic systems across various areas of the ship, ensuring all equipment stays fully functional. Alongside Electro-Technical Officers, you will participate in safety drills and training, and adhere to environmental regulations.
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You will maintain and repair technical, Galley, and Laundry equipment. This includes helping perform mechanical overhauls and repairs, operating tools, and participating in safety training.
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You will assist in maintenance activities for the main and auxiliary engines, ensuring the ship's engines are fully operational for a smooth sailing experience. You will perform your tasks with a strong focus on safety and occupational health practices; thus, your participation in safety training and drills is required.
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You will maintain and repair the ship's air conditioning and refrigeration systems, ensuring a cool and comfortable experience for our guests. You will work closely with the Refrigeration Officer and be responsible for executing maintenance tasks and upholding safety standards.
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You will perform preventive maintenance, upkeep, and troubleshooting of the Main Galley, Crew Galley, Services Galley, Pantries, and Specialty Restaurants' equipment.
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Your skilled hands help keep our FUN ships looking their best. Masons are responsible for maintaining and replacing flooring throughout the ship, including carpets, tiles, grout, and resin, ensuring safe, clean, and professional finishes in all areas.
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You will perform Engine watches and immediately report issues/malfunctions to the Engineering Officer on duty, and conduct fire watches in Engine spaces as needed. You are also responsible for maintaining, operating, and supervising ship engine parts and equipment.
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You will assist in the general upkeep and maintenance of carpentry, furnishings, and walls in guest and crew areas; reupholster and varnish ship furnishings; repair broken furniture; maintain fabric inventory; install carpets and upholstery as required; and assist in Housekeeping tasks during turnaround days.
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You will be responsible for cleaning and maintaining Engine Room spaces and machinery, as well as other key areas (including environmental, fire-fighting, and garbage-handling equipment) to the highest standard. You will ensure that the ship is well-maintained and ready to create safe and FUN voyages for our guests.
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As an Environmental Officer (EO) Trainee, you will be assigned on board a ship to work closely with an EO to be familiar with the position's roles and responsibilities, which is to ensure full implementation of the Company’s environmental and HESS (health, environment, safety, security) policy and procedures.
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You are responsible for ensuring the proper functioning of garbage room equipment and incinerators. This includes maintenance, record-keeping, and adherence to safety procedures, ensuring the efficient operation of the equipment to meet the company's waste management policies.
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Help create smooth, safe, and FUN voyages by efficiently managing and organizing inventory of engine spare parts aboard the ship, ensuring proper storage and requisition, and maintaining compliance with company procedures.
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You will help monitor, maintain, and repair all electronic and electrical equipment on board. You will play a crucial role in maximizing the operational safety and efficiency of the ship, including power generation, control systems, communication, and navigation aids.
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You will be responsible for cleaning and maintaining engine spaces and machinery, as well as other key areas (including environmental, fire-fighting, and garbage-handling equipment) to the highest standard. Your talents will ensure that the ship is well-maintained and ready to create safe and FUN voyages for our guests.
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You will help create a FUN dining experience by assisting senior Cooks in food production, supporting the lines, and learning procedures, recipes, and specifications to ensure compliance with consistency, delivery, quality, and sanitation standards.
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You will support the Pastry Chef and the Executive Chef by overseeing the production and meal service activities of the Pastry team, ensuring compliance with presentation, quality, cost effectiveness and sanitation standards.
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You will help create a FUNtastic guest experience by assisting the Bar Manager in overseeing all onboard bars. Your duties include ensuring drink quality is maintained while achieving budget targets, as well as keeping the Bar team happy and engaged so they can bring the FUN to our guests through their excellent service.
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Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us on board as Bar Servers! If you are an upbeat, charismatic soul who can’t stop smiling, with a minimum of 3 years Bar experience, we would like to hear from you. When considering a role with us, ask yourself: Do I enjoy providing top-notch customer service? Am I fun and engaging? Am I a people person?
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You will help ensure guests and Team Members enjoy their stay on board by cleaning and maintaining public areas, open decks, and crew areas. This includes reporting all needed repairs and safety issues in your assigned section. Attention to detail is important for this role.
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Capture FUN memories by taking photos of our guests at backdrops on the promenade deck, in the Dining Rooms, or in the gangway. Combine your photography talents with upselling skills by encouraging guests to have their photos taken so you can hit sales and photo capture targets.
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Carnival Cruise Line is the most popular cruise brand in North America and operates a fleet of ships designed to foster exceptionally safe, fun and memorable vacation experiences at an outstanding value. Our company is committed to providing a diverse and inclusive work environment. Our focus is on continuous improvement and collaboration. Our employees have a responsibility to be accountable for all actions. We consider the environment in all aspects of our business and have a responsibility to put safety and sustainability first. We live and share a positive attitude which is based on fostering an environment of inclusion, trust, a willingness to listen, openness and integrity. Doing this helps us to achieve our ultimate goal, which is to include FUN in everything we do! Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels around the world! We’re looking for dedicated individuals to join us as Shore Excursions...
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You will work closely with the Maitre’D, Senior Maitre’D and Restaurant Operations Manager to ensure that Team Dining, Inclusive Dining, Room Service, and other designated areas deliver consistent high-level service and achieve guest satisfaction. This includes orienting team members and conducting training for all Servers.
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Carnival Cruise Line is the most popular cruise brand in North America and operates a fleet of ships designed to foster exceptionally safe, fun and memorable vacation experiences at an outstanding value. Our company is committed to providing a diverse and inclusive work environment. Our focus is on continuous improvement and collaboration. Our employees have a responsibility to be accountable for all actions. Our leaders set the tone at the top through strong communication to support an ethical climate on board. We consider the environment in all aspects of our business and have a responsibility to put safety and sustainability first. We live and share a positive attitude which is based on fostering an environment of inclusion, trust, a willingness to listen, openness and integrity. Doing this helps us to achieve our ultimate goal, which is to include FUN in everything we do! Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! ...
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Carnival Cruise Line is the most popular cruise brand in North America and operates a fleet of ships designed to foster exceptionally safe, fun and memorable vacation experiences at an outstanding value. Our company is committed to providing a diverse and inclusive work environment. Our focus is on continuous improvement and collaboration. Our employees have a responsibility to be accountable for all actions. We consider the environment in all aspects of our business and have a responsibility to put safety and sustainability first. We live and share a positive attitude that is based on fostering an environment of inclusion, trust, a willingness to listen, openness, and integrity. Doing this helps us to achieve our ultimate goal, which is to include FUN in everything we doSet sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us as Bakers!
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You will support the Executive Chef and Sous Chef by overseeing food preparation and meal services in your assigned section, ensuring consistency, quality, cost-effectiveness, and sanitation standards are met. You will help manage team attendance and compliance and assist in training and motivating the galley team.
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You will oversee the overall operations of a Specialty Restaurant on our ships, ensuring correct setup, ambiance, and guest satisfaction during dinner service. You will enforce employee discipline, adhere to safety regulations, coordinate with the team, and provide training to servers while maintaining our standards.
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Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us as Assistant IT Officers! As an Assistant IT Officer you will work with the IT Officer on board to provide technical support for shipboard users of all IT systems. You will be responsible for the Wi-Fi, the Satellite phones, all Manager PC’s, not to mention all the IT systems on the Navigational Bridge and Engine Control Room – your job is to keep these functional. Our IT department is a small, but FUN team who really play a vital part in keeping the ship connected. As with all of our team members, you’ll be a highly visible member of the team, and will constantly interact with our guests and helping them with questions. The vacation experience we promise our guests will start with you!
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You will help create a FUN shipboard environment for fellow Team Members by owning and leading crew welfare, wellness, recognition, and engagement programs. You will also support activities related to employee communications, crew onboarding, and delivery of regulatory safety training programs.
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You will help promote a culture of continuous learning and development on your assigned ship by facilitating all company learning programs. This includes e-learning, English proficiency, supervisory and leadership development programs, and talent development programs. You will also support employee engagement and welfare activities.
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Carnival Cruise Line is looking for highly skilled and trained Dim Sum cook with a strong foundation in traditional and modern Cantonese dim sum and an extended knowledge of diverse sushi preparation, Japanese dishes, Asian cuisine, and especially Chinese wok-style cooking.
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