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SHOWING ALL POSITIONS
30 POSITIONS AVAILABLE
As an expert line cook, you will help the Culinary management team maintain seamless operations by overseeing food production activities and meal services within your assigned area, ensuring compliance with presentation, quality, cost-effectiveness and sanitation standards.
You will support the Pastry Chef and the Executive Chef by overseeing the production and meal service activities of the Pastry team, ensuring compliance with presentation, quality, cost-effectiveness and sanitation standards.
You will consistently monitor, control, and troubleshoot all engine machinery equipment while on watch duty, paying close attention to the main engines, auxiliary engines, power generators, M/E and A/E ancillary equipment, lubrication system, bilges and bilges tank, and piping integrity.
Help create a FUNtastic dining experience by overseeing food production activities in the cold kitchen. This includes preparing salads, plated appetizers, and other cold items, and ensuring compliance with presentation, quality, cost-effectiveness, and sanitation standards.
You will oversee the overall operations of a Specialty Restaurant on our ships, ensuring correct setup, ambiance, and guest satisfaction during dinner service. You will enforce employee discipline, adhere to safety regulations, coordinate with the team, and provide training to servers while maintaining our standards.
You will oversee Food and Beverage operations on board your assigned ship, ensuring guests receive world-class food and service. This involves strategic planning, financial management, and team leadership to maximize efficiency and revenue opportunities while maintaining product quality and guest satisfaction standards.
As the second lead of onboard Bakery and Pastry operations, you will help create a FUNtastic dining experience by directing the daily production and meal service activities of the Bakery/Pastry teams in the absence of a senior chef, ensuring compliance with presentation, quality, cost-effectiveness and sanitation standards.
You will help create a FUNtastic dining experience by directing the daily production and meal service activities of the Bakery and Pastry teams, ensuring compliance with presentation, quality, cost-effectiveness, and sanitation standards.
You will work closely with the Maitre’D, Senior Maitre’D and Restaurant Operations Manager to ensure that Team Dining, Inclusive Dining, Room Service, and other designated areas deliver consistent high-level service and achieve guest satisfaction. This includes orienting team members and conducting training for all Servers.
You will support the Executive Chef and Sous Chef by overseeing food preparation and meal services in your assigned section, ensuring consistency, quality, cost-effectiveness, and sanitation standards are met. You will help manage team attendance and compliance and assist in training and motivating the galley team.
Your expert wok skills and mastery of Chinese and other Asian cuisines make you a valuable frontline member of our Asian Corners. Good communication skills and a clear understanding of food quality, presentation standards, and cost management are your keys to success.
Capture FUN memories by taking photos of our guests at backdrops on the promenade deck, in the Dining Rooms, or in the gangway. Combine your photography talents with upselling skills by encouraging guests to have their photos taken so you can hit sales and photo capture targets.
Use your attention to detail and creative flair to produce cakes, cookies, desserts and pastries for our guests and crew members, focusing on meeting presentation, quality, cost-effectiveness and sanitation standards. You will also assist the Chef de Partie - Pastry and other members of the Bakery/Pastry team in their duties.
Use your attention to detail and creative flair to learn the daily activities involved in the production of cakes, cookies, desserts and pastries, focusing on meeting presentation, quality, cost-effectiveness and sanitation standards.
You will perform preventative maintenance, troubleshooting, and repair of various mechanical, electrical, and electronic components in coffee machines, juicers, blenders, and guest and gym equipment. You will also provide electrical support to the Electrical Team as needed and maintain records of maintenance and repairs.
You will maintain wood structures in guest and crew areas, assist with refurbishment and new installations, and respond to repair requests. You will collaborate with the Team Leader, the Facilities Maintenance Manager, and other maintenance crew to keep your assigned areas pristine and in working order.
You will assist in the general upkeep and maintenance of carpentry, furnishings, and walls in guest and crew areas; reupholster and varnish ship furnishings; repair broken furniture; maintain fabric inventory; install carpets and upholstery as required; and assist in Housekeeping tasks during turnaround days.
You will perform preventative maintenance, troubleshooting, and repair of various mechanical, electrical, and electronic components in the main galley, crew galley, galley equipment and laundry room. You will also provide electrical support to the Electrical Team as needed and maintain records of maintenance and repairs.
You will maintain and repair the ship's air conditioning and refrigeration systems, ensuring a cool and comfortable experience for our guests. You will work closely with the Refrigeration Officer and be responsible for executing maintenance tasks and upholding safety standards.
You will assist in maintenance activities for the main and auxiliary engines, ensuring the ship's engines are fully operational for a smooth sailing experience. You will perform your tasks with a strong focus on safety and occupational health practices; thus, your participation in safety training and drills is required.
You will assist in the maintenance and upkeep of electrical and electronic systems across various areas of the ship, ensuring all equipment stays fully functional. Alongside Electro-Technical Officers, you will participate in safety drills and training, and adhere to environmental regulations.
You will be involved in various tasks such as performing maintenance work on lifesaving appliances, chipping and painting of deck areas, conducting bridge and gangway watch, and performing water shuttle services, among other duties, ensuring the ship operates safely and efficiently for an exceptional vacation experience.
You will manage the vessel's Security Team and ensure the effective implementation of the Company's Occupational Health and Safety Policy. Your responsibilities include conducting security assessments, managing the security filing system, and acting as the first responder in case of physical conflicts or armed threats.
You will be responsible for maintaining and repairing the ship's ventilation, air conditioning, and refrigeration systems. You will be working closely with the Chief Refrigeration Officer to ensure that these systems function smoothly throughout our voyages.
You will be learning what it takes to keep the air conditioning running and the ship cool. You will be working with the Chief Refrigeration Officer to learn the ropes and understand how the ventilation, air conditioning, and refrigeration systems work so you can help create FUN vacations.
You will assist the Watch team during lookouts; report sightings, dangers, and near accidents; and help maintain the ship's decks and superstructures. You will also help in the maintenance and upkeep of accommodation areas, participate in arrival and departure procedures, and in cargo loading and discharging.
You will perform garbage-handling operations and maintain the cleanliness of the Environmental Room and marshaling area. You will be actively involved in adhering to environmental policies, ensuring safety measures are followed, and assisting in various ad-hoc tasks as directed by the Environmental Team Leader.
Help create a FUNtastic dining experience by overseeing food production activities in the cold kitchen. This includes preparing salads, plated appetizers, and other cold items, and ensuring compliance with presentation, quality, cost-effectiveness, and sanitation standards.
You will assist Cooks when they prepare meals to ensure they follow recipes and presentation standards are followed, to maintain the consistency or cost quality. You will also help the Cook in directing and leading trainees.
You are responsible for ensuring the proper functioning of garbage room equipment and incinerators. This includes maintenance, record-keeping, and adherence to safety procedures, ensuring the efficient operation of the equipment to meet the company's waste management policies.
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