You should have at least 2-4 years of experience in a similar role.
Set sail with Carnival Cruise Line and help us bring the FUN aboard one of our fantastic vessels as a Demi Chef De Partie! (DCDP).
Our guests love to eat and with all the amazing food aboard our ships, who can blame them? As Demi Chef de Partie, you will be responsible for supporting the Executive Chef and the rest of the Galley Management team by assisting with the day-to-day food preparation and meal service activities, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.
You will be a real foodie who loves engaging with your team, has an eye for detail, and enjoys being part of a large, diverse, and busy team where no two days are the same, but there is always FUN! Your duties include:
You should have at least 2-4 years of experience in a similar role.
Fluency in spoken English to connect with guests is required.
Minimum guest interaction might be required.
You must pass a Seafarers Medical Fitness Examination.
You focus on continuous improvement and collaboration.