Monitor, control, and troubleshoot all engine machinery equipment
2nd Engineer
Marine Operations - Engine
Supervise the overall operations of the onboard Pastry team
Sous Chef - Pastry
Hotel - Culinary Arts
Ensure safety on board by managing the Security Team
RSA Supervisor
Marine Operations - Security Services
Ensure safety on board by managing the Security Team
Youth Security Officer
Marine Operations - Security Services
Assist Cooks in preparing meals to ensure the consistency of cost and quality
Commis
Hotel - Culinary Arts