Monitor, control, and troubleshoot all engine machinery equipment
2nd Engineer
Marine Operations - Engine
Support senior chefs by overseeing Pasty production and service
Chef de Partie - Patissier
Hotel - Culinary Arts
Supervise the overall operations of the onboard Pastry team
Sous Chef - Pastry
Hotel - Culinary Arts
Assist Cooks in preparing meals to ensure the consistency of cost and quality
Commis
Hotel - Culinary Arts
Handle food production and quality control in our cold kitchen
Pantry Garde Manger
Hotel - Culinary Arts