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Hotel - Culinary Arts (25 RESULTS)
As a line cook, you will help the Chef de Partie and the Culinary management team maintain seamless operations by assisting in food production activities and meal services within your assigned area, helping ensure compliance with presentation, quality, cost-effectiveness and sanitation standards.
As an expert line cook, you will help the Culinary management team maintain seamless operations by overseeing food production activities and meal services within your assigned area, ensuring compliance with presentation, quality, cost-effectiveness and sanitation standards.
You will assist Cooks when they prepare meals to ensure they follow recipes and presentation standards. You will also help the Cook in directing and leading trainees.
You will help create a FUN dining experience by assisting senior Cooks in food production, supporting the lines, and learning procedures, recipes, and specifications to ensure compliance with consistency, delivery, quality, and sanitation standards.
You will support the Pastry Chef and the Executive Chef by overseeing the production and meal service activities of the Pastry team, ensuring compliance with presentation, quality, cost effectiveness and sanitation standards.
Help create a FUNtastic dining experience by overseeing food production activities in the cold kitchen. This includes preparing salads, plated appetizers, and other cold items, and ensuring compliance with presentation, quality, cost-effectiveness, and sanitation standards.
Use your attention to detail and creative flair to learn the daily activities involved in the production of cakes, cookies, desserts and pastries, focusing on meeting presentation, quality, cost-effectiveness and sanitation standards.
Use your attention to detail and creative flair to produce cakes, cookies, desserts and pastries for our guests and crew members, focusing on meeting presentation, quality, cost-effectiveness and sanitation standards. You will also assist the Chef de Partie - Pastry and other members of the Bakery/Pastry team in their duties.
Your expert knife and performance skills make you a valuable frontline member of our teppanyaki specialty restaurant. English fluency, good communication skills, and clear understanding of food quality, presentation standards, and cost management are your keys to success.
Your expert wok skills and mastery of Chinese and other Asian cuisines make you a valuable frontline member of our Asian Corners. Good communication skills and a clear understanding of food quality, presentation standards, and cost management are your keys to success.
Carnival Cruise Line is the most popular cruise brand in North America and operates a fleet of ships designed to foster exceptionally safe, fun and memorable vacation experiences at an outstanding value. Our company is committed to providing a diverse and inclusive work environment. Our focus is on continuous improvement and collaboration. Our employees have a responsibility to be accountable for all actions. We consider the environment in all aspects of our business and have a responsibility to put safety and sustainability first. We live and share a positive attitude that is based on fostering an environment of inclusion, trust, a willingness to listen, openness, and integrity. Doing this helps us to achieve our ultimate goal, which is to include FUN in everything we doSet sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us as Bakers!
You will support the Executive Chef and Sous Chef by overseeing food preparation and meal services in your assigned section, ensuring consistency, quality, cost-effectiveness, and sanitation standards are met. You will help manage team attendance and compliance and assist in training and motivating the galley team.
You will help create a FUNtastic dining experience by directing the daily production and meal service activities of the Bakery and Pastry teams, ensuring compliance with presentation, quality, cost-effectiveness, and sanitation standards.
As the second lead of onboard Bakery and Pastry operations, you will help create a FUNtastic dining experience by directing the daily production and meal service activities of the Bakery/Pastry teams in the absence of a senior chef, ensuring compliance with presentation, quality, cost-effectiveness and sanitation standards.
Carnival Cruise Line is looking for highly skilled and trained Dim Sum cook with a strong foundation in traditional and modern Cantonese dim sum and an extended knowledge of diverse sushi preparation, Japanese dishes, Asian cuisine, and especially Chinese wok-style cooking.
Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us as Executive Sous Chefs! Our guests love to eat and with all the amazing food onboard our ships who can blame them! As Executive Sous Chef for Carnival, you will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on board. Assisting to lead a large team of hardworking Culinary professionals the Sous chef is responsible for assisting with the day to day directing all food preparation and meal services aboard the ship, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.
Alert me when it's available
Help create a FUNtastic dining experience by overseeing food production activities in the cold kitchen. This includes preparing salads, plated appetizers, and other cold items, and ensuring compliance with presentation, quality, cost-effectiveness, and sanitation standards.
Alert me when it's available
Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us as Sous Chefs! Our guests love to eat and with all the amazing food onboard our ships who can blame them! As Sous Chef for Carnival, you will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on board. Assisting to lead a large team of hardworking Culinary professionals the Sous chef is responsible for assisting with the day to day directing all food preparation and meal services aboard the ship, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards. &...
Alert me when it's available
Help create a FUNtastic dining experience by overseeing food production activities in the cold kitchen. This includes preparing salads, plated appetizers, and other cold items, and ensuring compliance with presentation, quality, cost-effectiveness, and sanitation standards.
Alert me when it's available
Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us as Demi Chef De Partie! (DCDP)Our guests love to eat and with all the amazing food aboard our ships who can blame them! As Demi Chef De Partie (DCDP) for Carnival, you will be responsible for supporting the Executive Chef and the rest of the Galley Management team to oversee the activities of the food preparation and meal services aboard the ship, within your assigned area.Assisting to support a team of hardworking Assistant cooks and trainee Cooks the DCDP is responsible for assisting with the day-to-day food preparation and meal services activities, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.You will be a real foodie who enjoys engaging with your team, has an eye for detail, and enjoys being part of a Large diverse, a...
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Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us as Chef De Parties’ (Galley, Pantry, Buffet, Pastry and Staff) Our guest love to eat and with all the amazing food on board our ships who can blame them! As Chef De Partie (CDP) for Carnival you will be responsible for supporting the Executive Chef and rest of the Galley Management team to oversee the activities of the food preparation and meal services aboard the ship, within your assigned area. Assisting to support a team of hardworking Culinary professionals in your section the CDP is responsible for assisting with the day to day food preparation and meal services activities, ensuring consistency, quality, cost effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards. You...
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Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We're looking for dedicated individuals to join us as an Assistant Cook! This is an incredible opportunity to work aboard one of our ships and work within one of the largest culinary teams at sea! A big part of our guests' vacation is the incredible range of restaurants and dining venues onboard. The Culinary Arts team serves as the backbone of that operation. Part of a team of hardworking Cooks and Chefs – Assistant Cooks are learning the ropes in the vast Culinary operation on board. They support various functions aboard, and starting as an Assistant Cook can lead to career opportunities in all specialties of our Culinary Operations. A day in the life as an Assistant Cook could involve the following:Food preparation across a range of culinary areasFollowing recipes and supporting culinary leadershipEnsuring specifications are followed to ensure quality and consistency...
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