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  • Home
  • Jobs Available
    • All Job Positions
    • Hotel
    • Marine Operations
    • Specialty
  • Recruitment process
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Carnival Cruise Line and its authorized crewing partners DO NOT CHARGE recruitment or deployment fees from applicants and Team Members. BEWARE OF ILLEGAL RECRUITERS AND SCAMMERS!
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Hotel Marine Operations Specialty
SHOWING POSITIONS IN DISCIPLINE:
Hotel - Culinary Arts (11 RESULTS)
Chef de Partie
Hotel - Culinary Arts
Chef de Partie
As an expert line cook, you will help the Culinary management team maintain seamless operations by overseeing food production activities and meal services within your assigned area, ensuring compliance with presentation, quality, cost-effectiveness and sanitation standards.
Assistant Pantry Garde Manager
Hotel - Culinary Arts
Assistant Pantry Garde Manager
Help create a FUNtastic dining experience by overseeing food production activities in the cold kitchen. This includes preparing salads, plated appetizers, and other cold items, and ensuring compliance with presentation, quality, cost-effectiveness, and sanitation standards.
Assistant Patissier
Hotel - Culinary Arts
Assistant Patissier
Use your attention to detail and creative flair to learn the daily activities involved in the production of cakes, cookies, desserts and pastries, focusing on meeting presentation, quality, cost-effectiveness and sanitation standards.
Patissier
Hotel - Culinary Arts
Patissier
Use your attention to detail and creative flair to produce cakes, cookies, desserts and pastries for our guests and crew members, focusing on meeting presentation, quality, cost-effectiveness and sanitation standards. You will also assist the Chef de Partie - Pastry and other members of the Bakery/Pastry team in their duties.
Cook Asian Corner
Hotel - Culinary Arts
Cook Asian Corner
Your expert wok skills and mastery of Chinese and other Asian cuisines make you a valuable frontline member of our Asian Corners. Good communication skills and a clear understanding of food quality, presentation standards, and cost management are your keys to success.
Junior Sous Chef
Hotel - Culinary Arts
Junior Sous Chef
You will support the Executive Chef and Sous Chef by overseeing food preparation and meal services in your assigned section, ensuring consistency, quality, cost-effectiveness, and sanitation standards are met. You will help manage team attendance and compliance and assist in training and motivating the galley team.
Chef de Partie - Patissier
Hotel - Culinary Arts
Chef de Partie - Patissier
You will support the Pastry Chef and the Executive Chef by overseeing the production and meal service activities of the Pastry team, ensuring compliance with presentation, quality, cost-effectiveness and sanitation standards.
Sous Chef - Pastry
Hotel - Culinary Arts
Sous Chef - Pastry
You will help create a FUNtastic dining experience by directing the daily production and meal service activities of the Bakery and Pastry teams, ensuring compliance with presentation, quality, cost-effectiveness, and sanitation standards.
Junior Sous Chef - Pastry
Hotel - Culinary Arts
Junior Sous Chef - Pastry
As the second lead of onboard Bakery and Pastry operations, you will help create a FUNtastic dining experience by directing the daily production and meal service activities of the Bakery/Pastry teams in the absence of a senior chef, ensuring compliance with presentation, quality, cost-effectiveness and sanitation standards.
Commis
Hotel - Culinary Arts (Currently unavailable)
Commis
You will assist Cooks when they prepare meals to ensure they follow recipes and presentation standards are followed, to maintain the consistency or cost quality. You will also help the Cook in directing and leading trainees.
Pantry Garde Manger
Hotel - Culinary Arts (Currently unavailable)
Pantry Garde Manger
Help create a FUNtastic dining experience by overseeing food production activities in the cold kitchen. This includes preparing salads, plated appetizers, and other cold items, and ensuring compliance with presentation, quality, cost-effectiveness, and sanitation standards.
CHECK OUT THESE JOB POSITIONS FOR YOU
Photographer - Trainee
Combine your talent with upselling skills and encourage guest to take photos
Photographer - Trainee
Hotel - Photo
Assistant Maitre'D
Help oversee dining venues so they deliver excellent service and satisfy guests
Assistant Maitre'D
Hotel - Rest. Service
Food and Beverage Director
Manage the overall food and beverage operations on your assigned ship
Food and Beverage Director
Hotel - Food Operations
Specialty Restaurant Manager
Oversee the overall operations of a Specialty Restaurant on our ships and more
Specialty Restaurant Manager
Hotel - Rest. Service
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