As a line cook, you will help the Chef de Partie and the Culinary management team maintain seamless operations by assisting in food production activities and meal services within your assigned area, helping ensure compliance with presentation, quality, cost-effectiveness and sanitation standards.

You will help create a FUNtastic dining experience by directing the daily production and meal service activities of the Bakery and Pastry teams, ensuring compliance with presentation, quality, cost-effectiveness, and sanitation standards.

The Fleet Specialty Chef – Bonsai & Teppanyaki is a senior culinary leadership role responsible for overseeing, standardizing, and elevating Bonsai Sushi restaurants, Teppanyaki dining venues, and all Bonsai-related pop-up culinary concepts across the fleet. This position ensures authentic Japanese cuisine execution, consistent product quality, strict food safety compliance (particularly with raw proteins), and continuous talent development within specialty dining operations. The role provides fleet-wide operational support, menu development, training, audits, innovation, and performance oversight while working closely with Executive Chefs, Specialty Outlet leadership, hotel operations, and shoreside culinary teams.

You will assist Cooks when they prepare meals to ensure they follow recipes and presentation standards. You will also help the Cook in directing and leading trainees.

You will help create a FUN dining experience by assisting senior Cooks in food production, supporting the lines, and learning procedures, recipes, and specifications to ensure compliance with consistency, delivery, quality, and sanitation standards.

You will support the Pastry Chef and the Executive Chef by overseeing the production and meal service activities of the Pastry team, ensuring compliance with presentation, quality, cost effectiveness and sanitation standards.

Carnival Cruise Line is the most popular cruise brand in North America and operates a fleet of ships designed to foster exceptionally safe, fun and memorable vacation experiences at an outstanding value. Our company is committed to providing a diverse and inclusive work environment. Our focus is on continuous improvement and collaboration. Our employees have a responsibility to be accountable for all actions. We consider the environment in all aspects of our business and have a responsibility to put safety and sustainability first. We live and share a positive attitude that is based on fostering an environment of inclusion, trust, a willingness to listen, openness, and integrity. Doing this helps us to achieve our ultimate goal, which is to include FUN in everything we doSet sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us as Bakers!

You will support the Executive Chef and Sous Chef by overseeing food preparation and meal services in your assigned section, ensuring consistency, quality, cost-effectiveness, and sanitation standards are met. You will help manage team attendance and compliance and assist in training and motivating the galley team.

Carnival Cruise Line is looking for highly skilled and trained Dim Sum cook with a strong foundation in traditional and modern Cantonese dim sum and an extended knowledge of diverse sushi preparation, Japanese dishes, Asian cuisine, and especially Chinese wok-style cooking.