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  • Home
  • Jobs Available
    • All Job Positions
    • Hotel
    • Marine Operations
    • Specialty
  • Recruitment process
Carnival Cruise Line and its authorized crewing partners DO NOT CHARGE recruitment or deployment fees from applicants and Team Members. BEWARE OF ILLEGAL RECRUITERS AND SCAMMERS!
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Hotel Marine Operations Specialty
SHOWING POSITIONS IN DISCIPLINE:
Hotel - Culinary Arts (9 RESULTS)
Demi Chef de Partie
Hotel - Culinary Arts
Demi Chef de Partie
As a line cook, you will help the Chef de Partie and the Culinary management team maintain seamless operations by assisting in food production activities and meal services within your assigned area, helping ensure compliance with presentation, quality, cost-effectiveness and sanitation standards.
Sous Chef - Pastry
Hotel - Culinary Arts
Sous Chef - Pastry
You will help create a FUNtastic dining experience by directing the daily production and meal service activities of the Bakery and Pastry teams, ensuring compliance with presentation, quality, cost-effectiveness, and sanitation standards.
Senior Executive Chef - Travelling
Hotel - Culinary Arts
Senior Executive Chef - Travelling
Carnival Cruise Line is the most popular cruise brand in North America and operates a fleet of ships designed to foster exceptionally safe, fun, and memorable vacation experiences at an outstanding value. Our Company is committed to providing a diverse and inclusive work environment. Our focus is on continuous improvement and collaboration. Our employees have the responsibility to be accountable for all actions. Our leaders set the tone at the top through strong communication to support an ethical climate on board. We consider the environment in all aspects of our business and have a responsibility to put safety and sustainability first. We live and share a positive attitude that is based on fostering an environment of inclusion, trust, a willingness to listen, openness, and integrity. We offer opportunities for career growth and development within our dynamic culinary team.
Commis
Hotel - Culinary Arts (Coming Soon)
Commis
You will assist Cooks when they prepare meals to ensure they follow recipes and presentation standards. You will also help the Cook in directing and leading trainees.
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Assistant Cook
Hotel - Culinary Arts (Coming Soon)
Assistant Cook
You will help create a FUN dining experience by assisting senior Cooks in food production, supporting the lines, and learning procedures, recipes, and specifications to ensure compliance with consistency, delivery, quality, and sanitation standards.
Alert me when it's available
Chef De Partie- Patisserie
Hotel - Culinary Arts (Coming Soon)
Chef De Partie- Patisserie
You will support the Pastry Chef and the Executive Chef by overseeing the production and meal service activities of the Pastry team, ensuring compliance with presentation, quality, cost effectiveness and sanitation standards.
Alert me when it's available
Baker
Hotel - Culinary Arts (Coming Soon)
Baker
Carnival Cruise Line is the most popular cruise brand in North America and operates a fleet of ships designed to foster exceptionally safe, fun and memorable vacation experiences at an outstanding value. Our company is committed to providing a diverse and inclusive work environment. Our focus is on continuous improvement and collaboration. Our employees have a responsibility to be accountable for all actions. We consider the environment in all aspects of our business and have a responsibility to put safety and sustainability first. We live and share a positive attitude that is based on fostering an environment of inclusion, trust, a willingness to listen, openness, and integrity. Doing this helps us to achieve our ultimate goal, which is to include FUN in everything we doSet sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us as Bakers!
Alert me when it's available
Junior Sous Chef
Hotel - Culinary Arts (Coming Soon)
Junior Sous Chef
You will support the Executive Chef and Sous Chef by overseeing food preparation and meal services in your assigned section, ensuring consistency, quality, cost-effectiveness, and sanitation standards are met. You will help manage team attendance and compliance and assist in training and motivating the galley team.
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Dim Sum and Sushi Cook
Hotel - Culinary Arts (Coming Soon)
Dim Sum and Sushi Cook
Carnival Cruise Line is looking for highly skilled and trained Dim Sum cook with a strong foundation in traditional and modern Cantonese dim sum and an extended knowledge of diverse sushi preparation, Japanese dishes, Asian cuisine, and especially Chinese wok-style cooking.
Alert me when it's available
CHECK OUT THESE JOB POSITIONS FOR YOU
Public Health Officer
Ensure shipboard compliance with the highest public health standards
Public Health Officer
Hotel - Housekeeping
Food and Beverage Director
Manage the overall food and beverage operations on your assigned ship
Food and Beverage Director
Hotel - Food Operations
Galley Supervisor
Help supervise daily galley while ensuring compliance with sanitation standards
Galley Supervisor
Hotel - Aux Services
How do you want to be alerted when this position becomes available?
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