DOES A WOK STIR YOUR SOUL?

Set sail with Carnival Cruise Line and help us bring the FUN to life aboard one of our fantastic vessels as an Asian Corner Cook.

Our guests love to eat and especially all of the amazing offerings at our Asian Corners. If you are all about Chinese cuisine, then this is it - you should be on our team! Ingredients are unlimited, creativity is unrestricted, and cuisine is uncaged!

You will be part of a multicultural and multinational team delivering FUN in food to our guests, working in a highly supportive and inclusive team environment. As an industry leader in compliance, our focus is also on the environment, waste management, corporate ethics, and creating a fair and equitable work environment.

Position Functions:

• Must have comprehensive knowledge of Asian food operations in their various forms
• Precise knowledge of all specifications in use is a required
• Clear and demonstrated knowledge of food quality standards at Asian food operations is a necessity
• Excellent knowledge of food presentation standards is a necessity
• A clear understating of all work divisions and prep lists
• A clear understanding of cost management and profitability of an operation
• Maintain a clear understanding of the operation’s revenue goals where it is involved
• Liaising with the service teams toward the achievement of revenue goals
• Ability to promote and enhance products and guest experience
• Ability to resolve guest issues with either direct contact or via consultation
• Liaise with Culinary Arts management towards the achievement of revenue and guest satisfaction.

Position Minimum Requirements:

• Must be able to communicate clearly in English
• Should have at minimum 1-year vocational education with an internship in culinary arts or equivalent certified apprenticeship program
• Should have full comprehension of Chinese cuisine and its regional derivatives such as Sichuan, Hunan, Cantonese, etc
• At least 36 months as a full-time employee in an Asian Cuisine restaurant in a production role of quick service, full service or fine dining operation.
• Of the 36 months, ideally at minimum 12 months should be a production role that preferably involves direct guest contact and interaction
• Exposure to and understating of Pan Asian and Japanese Cuisines are desirable.
• The ability to work in a public area with guest contact and interaction is necessary
• Previous Cruiseline experience is beneficial.
• International work experience is an advantage.
• Ideal candidates will have mastery over a wok and its workings with a good comprehension of Chinese cuisine
• Knowledge and previous experience with dumplings, dimsum, pulling noodles, and the finer points of various Southeast Asian cuisines are advantageous