Help oversee food preparation and meal services in assigned areas
Demi Chef de Partie
Hotel - Culinary Arts
Oversee food preparation and meal services in assigned areas
Chef de Partie
Hotel - Culinary Arts
Assist Cooks in preparing meals to ensure the consistency of cost and quality
Commis
Hotel - Culinary Arts
Help keep the ship safe and FUN by eliminating insect and pest infestations
VSP Attendant (Pest Control Management)
Hotel - Housekeeping
Assist guests and handle their concerns in the Guest Services desk
Guest Service Associate
Hotel - Guest Services
Assist senior Cooks in food production and learn other galley activities
Assistant Cook
Hotel - Culinary Arts
Support senior chefs by overseeing Pasty production and service
Chef De Partie- Patisserie
Hotel - Culinary Arts
Assist in food production activities and quality control in our cold kitchen.
Assistant Pantry Garde Manger
Hotel - Culinary Arts
Master the daily production of desserts and pastries done the FUN way!
Assistant Patissier
Hotel - Culinary Arts
Help the Bar Manager oversee all onboard bars and ensure quality of drinks
Assistant Food & Beverage Manager - Bar
Hotel - Beverages Guest Services
Produce desserts and pastries for our guests and crew members
Patissier
Hotel - Culinary Arts
Ensure the safety of our guests in the waterpark and pool areas
Aquatic Attendant
Hotel - Housekeeping
Maintain the FUN by keeping all guest and crew areas clean, tidy, and safe.
Housekeeping Attendant
Hotel - Housekeeping
Learn how to provide the best buffet, main dining room and in-room service
Assistant Server
Hotel - Rest. Service
Butcher
Assistant Butcher
Hotel - Provisions
Use your knife skills to entertain guests and prepare delightful teppanyaki
Teppanyaki Cook
Hotel - Culinary Arts