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9 POSITIONS AVAILABLE
RSA Supervisor is an advocate for ship security specialists who oversee guest activities in compliance with the ship's Responsible Service of Alcohol Policy while upholding guest service standards in accordance with our protocols.
Youth Security Officer staff is in charge of enforcing Security policies, which aim to provide a safe and enjoyable cruise experience for everyone.
You will consistently monitor, control, and troubleshoot all engine machinery equipment while on watch duty, paying close attention to the main engines, auxiliary engines, power generators, M/E and A/E ancillary equipment, lubrication system, bilges and bilges tank, and piping integrity.
You will execute and monitor the voyage plan, maintain nautical charts, and oversee bridge instruments and communication equipment. You will also promote a successful safety culture and support the professional growth of junior officers while actively engaging with guests to provide a FUNtastic vacation experience.
You will be responsible for the maintenance and upkeep of the vessel's potable water, technical water, greywater, and black water systems. You will respond to calls for intervention from guests and fellow crew members and ensure all water systems are fully functioning.
You will help deliver safe and FUN voyages by assisting senior officers to maintain, repair, and routinely test electronic and electrical equipment; communication systems, entertainment systems, and assigned IT systems; automation and control systems; and electrical machinery and auxiliary stems in Engine and Bridge areas.
The Maître D' Dining Room plays a critical role in the ship's dining operations, working closely with the Sr. Maître D' and Restaurant Operations Manager. They are responsible for the overall success of the Lido operation and ensuring the fulfillment of its Key Performance Indicators (KPIs).
You will help create a FUNtastic dining experience by directing the daily production and meal service activities of the Bakery and Pastry teams, ensuring compliance with presentation, quality, cost-effectiveness, and sanitation standards.
To assist F&B Operations & Culinary management with daily operation of the galley and related areas, ensuring a high level of sanitation is maintained, and that company and USPH procedures are always followed. The role is supervisory in nature and acts as a delegate of the Asst. F&B Manager to achieve routine and tasked goals
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