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  • Home
  • Jobs Available
    • All Job Positions
    • Hotel
    • Marine Operations
    • Specialty
  • Recruitment process
Carnival Cruise Line and its authorized crewing partners DO NOT CHARGE recruitment or deployment fees from applicants and Team Members. BEWARE OF ILLEGAL RECRUITERS AND SCAMMERS!
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Hotel Marine Operations Specialty
SHOWING ALL POSITIONS
10 POSITIONS AVAILABLE
Demi Chef de Partie
Hotel - Culinary Arts
Demi Chef de Partie
As a line cook, you will help the Chef de Partie and the Culinary management team maintain seamless operations by assisting in food production activities and meal services within your assigned area, helping ensure compliance with presentation, quality, cost-effectiveness and sanitation standards.
Youth Security Officer
Marine Operations - Security Services
Youth Security Officer
Youth Security Officer staff is in charge of enforcing Security policies, which aim to provide a safe and enjoyable cruise experience for everyone. 
2nd Engineer
Marine Operations - Engine
2nd Engineer
You will consistently monitor, control, and troubleshoot all engine machinery equipment while on watch duty, paying close attention to the main engines, auxiliary engines, power generators, M/E and A/E ancillary equipment, lubrication system, bilges and bilges tank, and piping integrity.
2nd Officer
Marine Operations - Deck
2nd Officer
You will execute and monitor the voyage plan, maintain nautical charts, and oversee bridge instruments and communication equipment. You will also promote a successful safety culture and support the professional growth of junior officers while actively engaging with guests to provide a FUNtastic vacation experience.
Assistant Plumber
Marine Operations - Engine
Assistant Plumber
You will be responsible for the maintenance and upkeep of the vessel's potable water, technical water, greywater, and black water systems. You will respond to calls for intervention from guests and fellow crew members and ensure all water systems are fully functioning.
2nd ETO
Marine Operations - Engine
2nd ETO
You will help deliver safe and FUN voyages by assisting senior officers to maintain, repair, and routinely test electronic and electrical equipment; communication systems, entertainment systems, and assigned IT systems; automation and control systems; and electrical machinery and auxiliary stems in Engine and Bridge areas.
Table Artist
Hotel - Rest. Service
Table Artist
Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us as Table Artists! Are you a magician who would love to entertain our guests in the restaurants around the ship? Our Table Artists amaze our guests are they dine and contribute to bringing the FUN to the guest’s vacation.   
Public Health Officer
Hotel - Housekeeping
Public Health Officer
You will help keep our guests and crew safe and healthy by ensuring shipboard compliance with the highest public health standards in the areas of Disease Surveillance, Prevention and Control of Infectious Illnesses, Food Safety, Potable & Recreational Water Safety, and Integrated Pest Management.
Food and Beverage Director
Hotel - Food Operations
Food and Beverage Director
You will oversee Food and Beverage operations on board your assigned ship, ensuring guests receive world-class food and service. This involves strategic planning, financial management, and team leadership to maximize efficiency and revenue opportunities while maintaining product quality and guest satisfaction standards.
Sous Chef - Pastry
Hotel - Culinary Arts
Sous Chef - Pastry
You will help create a FUNtastic dining experience by directing the daily production and meal service activities of the Bakery and Pastry teams, ensuring compliance with presentation, quality, cost-effectiveness, and sanitation standards.
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