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  • Home
  • Jobs Available
    • All Job Positions
    • Hotel
    • Marine Operations
    • Specialty
  • Recruitment process
Carnival Cruise Line and its authorized crewing partners DO NOT CHARGE recruitment or deployment fees from applicants and Team Members. BEWARE OF ILLEGAL RECRUITERS AND SCAMMERS!
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Hotel Marine Operations Specialty
SHOWING POSITIONS IN DEPARTMENT:
Hotel (19 RESULTS)
Demi Chef de Partie
Hotel - Culinary Arts
Demi Chef de Partie
As a line cook, you will help the Chef de Partie and the Culinary management team maintain seamless operations by assisting in food production activities and meal services within your assigned area, helping ensure compliance with presentation, quality, cost-effectiveness and sanitation standards.
Public Health Officer
Hotel - Housekeeping
Public Health Officer
You will help keep our guests and crew safe and healthy by ensuring shipboard compliance with the highest public health standards in the areas of Disease Surveillance, Prevention and Control of Infectious Illnesses, Food Safety, Potable & Recreational Water Safety, and Integrated Pest Management.
Food and Beverage Director
Hotel - Food Operations
Food and Beverage Director
You will oversee Food and Beverage operations on board your assigned ship, ensuring guests receive world-class food and service. This involves strategic planning, financial management, and team leadership to maximize efficiency and revenue opportunities while maintaining product quality and guest satisfaction standards.
Sous Chef - Pastry
Hotel - Culinary Arts
Sous Chef - Pastry
You will help create a FUNtastic dining experience by directing the daily production and meal service activities of the Bakery and Pastry teams, ensuring compliance with presentation, quality, cost-effectiveness, and sanitation standards.
Commis
Hotel - Culinary Arts (Coming Soon)
Commis
You will assist Cooks when they prepare meals to ensure they follow recipes and presentation standards. You will also help the Cook in directing and leading trainees.
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Assistant Cook
Hotel - Culinary Arts (Coming Soon)
Assistant Cook
You will help create a FUN dining experience by assisting senior Cooks in food production, supporting the lines, and learning procedures, recipes, and specifications to ensure compliance with consistency, delivery, quality, and sanitation standards.
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Chef De Partie- Patisserie
Hotel - Culinary Arts (Coming Soon)
Chef De Partie- Patisserie
You will support the Pastry Chef and the Executive Chef by overseeing the production and meal service activities of the Pastry team, ensuring compliance with presentation, quality, cost effectiveness and sanitation standards.
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Assistant Food & Beverage Manager - Bar
Hotel - Beverages Guest Services (Coming Soon)
Assistant Food & Beverage Manager - Bar
You will help create a FUNtastic guest experience by assisting the Bar Manager in overseeing all onboard bars. Your duties include ensuring drink quality is maintained while achieving budget targets, as well as keeping the Bar team happy and engaged so they can bring the FUN to our guests through their excellent service.
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Bar Server - Trainee
Hotel - Beverages Guest Services (Coming Soon)
Bar Server - Trainee
Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us on board as Bar Servers! If you are an upbeat, charismatic soul who can’t stop smiling, with a minimum of 3 years Bar experience, we would like to hear from you. When considering a role with us, ask yourself: Do I enjoy providing top-notch customer service? Am I fun and engaging? Am I a people person?
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Housekeeping Attendant
Hotel - Housekeeping (Coming Soon)
Housekeeping Attendant
You will help ensure guests and Team Members enjoy their stay on board by cleaning and maintaining public areas, open decks, and crew areas. This includes reporting all needed repairs and safety issues in your assigned section. Attention to detail is important for this role.
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Photographer - Trainee
Hotel - Photo (Coming Soon)
Photographer - Trainee
Capture FUN memories by taking photos of our guests at backdrops on the promenade deck, in the Dining Rooms, or in the gangway. Combine your photography talents with upselling skills by encouraging guests to have their photos taken so you can hit sales and photo capture targets.
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Assistant Maitre'D
Hotel - Rest. Service (Coming Soon)
Assistant Maitre'D
You will work closely with the Maitre’D, Senior Maitre’D and Restaurant Operations Manager to ensure that Team Dining, Inclusive Dining, Room Service, and other designated areas deliver consistent high-level service and achieve guest satisfaction. This includes orienting team members and conducting training for all Servers.
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Assistant Butcher
Hotel - Provisions (Coming Soon)
Assistant Butcher
Carnival Cruise Line is the most popular cruise brand in North America and operates a fleet of ships designed to foster exceptionally safe, fun and memorable vacation experiences at an outstanding value. Our company is committed to providing a diverse and inclusive work environment. Our focus is on continuous improvement and collaboration. Our employees have a responsibility to be accountable for all actions. Our leaders set the tone at the top through strong communication to support an ethical climate on board. We consider the environment in all aspects of our business and have a responsibility to put safety and sustainability first. We live and share a positive attitude which is based on fostering an environment of inclusion, trust, a willingness to listen, openness and integrity. Doing this helps us to achieve our ultimate goal, which is to include FUN in everything we do! Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! ...
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Table Artist
Hotel - Rest. Service (Coming Soon)
Table Artist
Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us as Table Artists! Are you a magician who would love to entertain our guests in the restaurants around the ship? Our Table Artists amaze our guests are they dine and contribute to bringing the FUN to the guest’s vacation.   
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Baker
Hotel - Culinary Arts (Coming Soon)
Baker
Carnival Cruise Line is the most popular cruise brand in North America and operates a fleet of ships designed to foster exceptionally safe, fun and memorable vacation experiences at an outstanding value. Our company is committed to providing a diverse and inclusive work environment. Our focus is on continuous improvement and collaboration. Our employees have a responsibility to be accountable for all actions. We consider the environment in all aspects of our business and have a responsibility to put safety and sustainability first. We live and share a positive attitude that is based on fostering an environment of inclusion, trust, a willingness to listen, openness, and integrity. Doing this helps us to achieve our ultimate goal, which is to include FUN in everything we doSet sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us as Bakers!
Alert me when it's available
Junior Sous Chef
Hotel - Culinary Arts (Coming Soon)
Junior Sous Chef
You will support the Executive Chef and Sous Chef by overseeing food preparation and meal services in your assigned section, ensuring consistency, quality, cost-effectiveness, and sanitation standards are met. You will help manage team attendance and compliance and assist in training and motivating the galley team.
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Specialty Restaurant Manager
Hotel - Rest. Service (Coming Soon)
Specialty Restaurant Manager
You will oversee the overall operations of a Specialty Restaurant on our ships, ensuring correct setup, ambiance, and guest satisfaction during dinner service. You will enforce employee discipline, adhere to safety regulations, coordinate with the team, and provide training to servers while maintaining our standards.
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Senior Executive Chef - Travelling
Hotel - Culinary Arts (Coming Soon)
Senior Executive Chef - Travelling
Carnival Cruise Line is the most popular cruise brand in North America and operates a fleet of ships designed to foster exceptionally safe, fun, and memorable vacation experiences at an outstanding value. Our Company is committed to providing a diverse and inclusive work environment. Our focus is on continuous improvement and collaboration. Our employees have the responsibility to be accountable for all actions. Our leaders set the tone at the top through strong communication to support an ethical climate on board. We consider the environment in all aspects of our business and have a responsibility to put safety and sustainability first. We live and share a positive attitude that is based on fostering an environment of inclusion, trust, a willingness to listen, openness, and integrity. We offer opportunities for career growth and development within our dynamic culinary team.
Alert me when it's available
Dim Sum and Sushi Cook
Hotel - Culinary Arts (Coming Soon)
Dim Sum and Sushi Cook
Carnival Cruise Line is looking for highly skilled and trained Dim Sum cook with a strong foundation in traditional and modern Cantonese dim sum and an extended knowledge of diverse sushi preparation, Japanese dishes, Asian cuisine, and especially Chinese wok-style cooking.
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