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  • Home
  • Jobs Available
    • All Job Positions
    • Hotel
    • Marine Operations
    • Specialty
  • Recruitment process
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Carnival Cruise Line and its authorized crewing partners DO NOT CHARGE recruitment or deployment fees from applicants and Team Members. BEWARE OF ILLEGAL RECRUITERS AND SCAMMERS!
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Hotel Marine Operations Specialty
SHOWING POSITIONS IN DEPARTMENT:
Hotel (15 RESULTS)
Chef de Partie
Hotel - Culinary Arts
Chef de Partie
As an expert line cook, you will help the Culinary management team maintain seamless operations by overseeing food production activities and meal services within your assigned area, ensuring compliance with presentation, quality, cost-effectiveness and sanitation standards.
Assistant Pantry Garde Manager
Hotel - Culinary Arts
Assistant Pantry Garde Manager
Help create a FUNtastic dining experience by overseeing food production activities in the cold kitchen. This includes preparing salads, plated appetizers, and other cold items, and ensuring compliance with presentation, quality, cost-effectiveness, and sanitation standards.
Assistant Patissier
Hotel - Culinary Arts
Assistant Patissier
Use your attention to detail and creative flair to learn the daily activities involved in the production of cakes, cookies, desserts and pastries, focusing on meeting presentation, quality, cost-effectiveness and sanitation standards.
Patissier
Hotel - Culinary Arts
Patissier
Use your attention to detail and creative flair to produce cakes, cookies, desserts and pastries for our guests and crew members, focusing on meeting presentation, quality, cost-effectiveness and sanitation standards. You will also assist the Chef de Partie - Pastry and other members of the Bakery/Pastry team in their duties.
Photographer - Trainee
Hotel - Photo
Photographer - Trainee
Capture FUN memories by taking photos of our guests at backdrops on the promenade deck, in the Dining Rooms, or in the gangway. Combine your photography talents with upselling skills by encouraging guests to have their photos taken so you can hit sales and photo capture targets.
Cook Asian Corner
Hotel - Culinary Arts
Cook Asian Corner
Your expert wok skills and mastery of Chinese and other Asian cuisines make you a valuable frontline member of our Asian Corners. Good communication skills and a clear understanding of food quality, presentation standards, and cost management are your keys to success.
Junior Sous Chef
Hotel - Culinary Arts
Junior Sous Chef
You will support the Executive Chef and Sous Chef by overseeing food preparation and meal services in your assigned section, ensuring consistency, quality, cost-effectiveness, and sanitation standards are met. You will help manage team attendance and compliance and assist in training and motivating the galley team.
Chef de Partie - Patissier
Hotel - Culinary Arts
Chef de Partie - Patissier
You will support the Pastry Chef and the Executive Chef by overseeing the production and meal service activities of the Pastry team, ensuring compliance with presentation, quality, cost-effectiveness and sanitation standards.
Assistant Maitre'D
Hotel - Rest. Service
Assistant Maitre'D
You will work closely with the Maitre’D, Senior Maitre’D and Restaurant Operations Manager to ensure that Team Dining, Inclusive Dining, Room Service, and other designated areas deliver consistent high-level service and achieve guest satisfaction. This includes orienting team members and conducting training for all Servers.
Sous Chef - Pastry
Hotel - Culinary Arts
Sous Chef - Pastry
You will help create a FUNtastic dining experience by directing the daily production and meal service activities of the Bakery and Pastry teams, ensuring compliance with presentation, quality, cost-effectiveness, and sanitation standards.
Junior Sous Chef - Pastry
Hotel - Culinary Arts
Junior Sous Chef - Pastry
As the second lead of onboard Bakery and Pastry operations, you will help create a FUNtastic dining experience by directing the daily production and meal service activities of the Bakery/Pastry teams in the absence of a senior chef, ensuring compliance with presentation, quality, cost-effectiveness and sanitation standards.
Food and Beverage Director
Hotel - Food Operations
Food and Beverage Director
You will oversee Food and Beverage operations on board your assigned ship, ensuring guests receive world-class food and service. This involves strategic planning, financial management, and team leadership to maximize efficiency and revenue opportunities while maintaining product quality and guest satisfaction standards.
Specialty Restaurant Manager
Hotel - Rest. Service
Specialty Restaurant Manager
You will oversee the overall operations of a Specialty Restaurant on our ships, ensuring correct setup, ambiance, and guest satisfaction during dinner service. You will enforce employee discipline, adhere to safety regulations, coordinate with the team, and provide training to servers while maintaining our standards.
Commis
Hotel - Culinary Arts (Currently unavailable)
Commis
You will assist Cooks when they prepare meals to ensure they follow recipes and presentation standards are followed, to maintain the consistency or cost quality. You will also help the Cook in directing and leading trainees.
Pantry Garde Manger
Hotel - Culinary Arts (Currently unavailable)
Pantry Garde Manger
Help create a FUNtastic dining experience by overseeing food production activities in the cold kitchen. This includes preparing salads, plated appetizers, and other cold items, and ensuring compliance with presentation, quality, cost-effectiveness, and sanitation standards.
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