At least 5 years of experience in similar roles is required.
Set sail with Carnival Cruise Line and help us bring the FUN to life aboard one of our fantastic vessels as a Junior Sous Chef.
Our guests love to eat and with all the amazing food onboard our ships, who can blame them? As a Junior Sous Chef, you will be responsible for supporting the Executive Chef and Sous Chef by overseeing the day-to-day food preparation and meal services in your section, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.
You will be a real foodie who loves engaging with your team, has an eye for detail, and enjoys being part of a large, diverse, and busy team where no two days are the same, but there is always FUN! Joining Carnival as a Junior Sous Chef is a great step towards a rewarding career as part of our Galley Management team and a career at sea!
At least 5 years of experience in similar roles is required.
Fluency in spoken English to connect with guests is required.
Some level of interaction with guests will be required.
You must pass a Seafarers Medical Fitness Examination.
You focus on continuous improvement and collaboration.