Oversee food preparation and meal services in assigned areas
Chef de Partie
Hotel - Culinary Arts
Assist in food production activities and quality control in our cold kitchen.
Assistant Pantry Garde Manager
Hotel - Culinary Arts
Master the daily production of desserts and pastries done the FUN way!
Assistant Patissier
Hotel - Culinary Arts
Produce desserts and pastries for our guests and crew members
Patissier
Hotel - Culinary Arts
Combine your talent with upselling skills and encourage guest to take photos
Photographer - Trainee
Hotel - Photo
Create delightful Chinese and Asian food offerings for our guests
Cook Asian Corner
Hotel - Culinary Arts
Oversee food preparation and meal services in your assigned section
Junior Sous Chef
Hotel - Culinary Arts
Support senior chefs by overseeing Pasty production and service
Chef de Partie - Patissier
Hotel - Culinary Arts
Help oversee dining venues so they deliver excellent service and satisfy guests
Assistant Maitre'D
Hotel - Rest. Service
Supervise the overall operations of the onboard Pastry team
Sous Chef - Pastry
Hotel - Culinary Arts
Help supervise the overall operations of the onboard Pastry team
Junior Sous Chef - Pastry
Hotel - Culinary Arts
Manage the overall food and beverage operations on your assigned ship
Food and Beverage Director
Hotel - Food Operations