Experience Level
At least 5 years of experience in similar roles is required.
Set sail with Carnival Cruise Line and help us bring the FUN to life aboard one of our fantastic vessels as a Junior Sous Chef - Pastry. You will form part of Culinary Arts middle management as the second lead of pastry and bakery operations on board. You are expected to cover the position of Sous Chef - Pastry in its absence and assume said role upon completion of requisite training.
At least 5 years of experience in similar roles is required.
Fluency in spoken English to connect with guests is required.
Some level of interaction with guests will be required.
You must pass a Seafarers Medical Fitness Examination.
You focus on continuous improvement and collaboration.