At least 5 years of experience in similar roles is required.
Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us as Junior Sous Chefs! (Galley, Pantry and Buffet)
Our guest love to eat and with all the amazing food on board our ships who can blame them! As Junior Sous Chef for Carnival you will be responsible for supporting the Executive Chef and Sous Chef to oversee the Culinary Arts operation in your area. Assisting to Supervise a team of hardworking Culinary professionals the Junior Sous chef helps to oversee the day to day food preparation and meal services in their section, ensuring consistency, quality, cost effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.
You will be a really foodie who enjoys engaging with your team, has an eye for detail and enjoys being part of a Large diverse and busy team where no two days are the same but there is always FUN! Joining Carnival as a Junior Sous Chef is a great step towards a rewarding career as part of our Galley Management team and a career at sea!
At least 5 years of experience in similar roles is required.
Fluency in spoken English to connect with guests is required.
Some level of interaction with guests will be required.
You must pass a Seafarers Medical Fitness Examination.
You focus on continuous improvement and collaboration.