Experience Level
At least 5 years of experience in similar roles is required.
Hotel - Culinary Arts
Galley Junior Sous Chef
JOB REQUIREMENTS
Conversational English
Fluency in spoken English to connect with guests is required.
Guest Facing Experience
Some level of interaction with guests will be required.
Physically Fit
You must pass a Seafarers Medical Fitness Examination.
“Can-Do” Attitude
You focus on continuous improvement and collaboration.
BENEFITS OF WORKING ONBOARD
FREE GYM ACCESS AND CREW WELFARE PROGRAM
FLIGHT TO AND FROM THE SHIP ARE PROVIDED
GET PAID TO TRAVEL THE WORLD
BUILD UP INTERNATIONAL CONNECTIONS
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