Oversee food preparation and meal services in assigned areas
Chef de Partie
Hotel - Culinary Arts
Support senior chefs by overseeing Pasty production and service
Chef De Partie- Patisserie
Hotel - Culinary Arts
Assistant Buffet Garde Manger
Hotel - Culinary Arts
Help the Bar Manager oversee all onboard bars and ensure quality of drinks
Assistant Beverage Operations Manager
Hotel - Beverages Guest Services
Help oversee food preparation and meal services in assigned areas
Demi Chef de Partie
Hotel - Culinary Arts
Bring the FUN by learning how to oversee cleanliness in all open deck areas
Trainee Supervisor Pools and Decks
Hotel - Housekeeping
Galley Junior Sous Chef
Hotel - Culinary Arts
Create delightful Chinese and Asian food offerings for our guests
Cook Asian Corner
Hotel - Culinary Arts
Oversee food preparation and meal services in your assigned section
Junior Sous Chef
Hotel - Culinary Arts
Support senior chefs by overseeing Pasty production and service
Chef de Partie - Patissier
Hotel - Culinary Arts
Demi Chef De Partie - Patissier
Hotel - Culinary Arts
Help oversee dining venues so they deliver excellent service and satisfy guests
Assistant Maitre'D
Hotel - Rest. Service
Supervise the overall operations of the onboard Pastry team
Sous Chef - Pastry
Hotel - Culinary Arts
Help supervise the overall operations of the onboard Pastry team
Junior Sous Chef - Pastry
Hotel - Culinary Arts
Manage the overall food and beverage operations on your assigned ship
Food and Beverage Director
Hotel - Food Operations
Oversee the overall operations of a Specialty Restaurant on our ships and more
Specialty Restaurant Manager
Hotel - Rest. Service
Maitre'd
Hotel - Rest. Service