Experience Level
You should have at least 1-2 years of experience in a similar role.
Hotel - Culinary Arts
Assistant Patissier
Hotel - Culinary Arts
Assistant Patissier
Set sail with Carnival Cruise Line and help us bring the FUN to life aboard one of our fantastic vessels as an Assistant Patissier.
Our guest love to eat, and with all the amazing food on board our ships, especially all the cakes, cookies and amazing sweet treats produced by our wonderful Pastry Team and who can blame them? As an Assistant Patissier, you will be learning the day-to-day production of all cakes, cookies, desserts and pastries as per company standards and specifications. Your duties include:
- To arrive to work on time in a clean company-specified uniform
- To maintain a high level of personal hygiene
- Follow all sanitation and food handling guidelines as required by the company, USPH and HACCP
- To have a thorough knowledge of all catering equipment needed to carry out their job
- To assist the Chef de Partie (CDP) in the receiving and returns of food items from the storeroom
- To work any of the shifts as assigned by the CDP
- To assist in any cleaning duties as requested by the CDP
- To attend all meetings as requested by the CDP
- To attend all safety meetings and drills as requested by the ship's leadership
JOB REQUIREMENTS
Conversational English
Fluency in spoken English to connect with guests is required.
Guest Facing Experience
Minimum guest interaction might be required.
Physically Fit
You must pass a Seafarers Medical Fitness Examination.
“Can-Do” Attitude
You focus on continuous improvement and collaboration.
BENEFITS OF WORKING ONBOARD
FREE GYM ACCESS AND CREW WELFARE PROGRAM
FLIGHT TO AND FROM THE SHIP ARE PROVIDED
GET PAID TO TRAVEL THE WORLD
BUILD UP INTERNATIONAL CONNECTIONS
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