Help oversee food preparation and meal services in assigned areas
Demi Chef de Partie
Hotel - Culinary Arts
Ensure shipboard compliance with the highest public health standards
Public Health Officer
Hotel - Housekeeping
Manage the overall food and beverage operations on your assigned ship
Food and Beverage Director
Hotel - Food Operations
Supervise the overall operations of the onboard Pastry team
Sous Chef - Pastry
Hotel - Culinary Arts
Galley Supervisor
Hotel - Aux Services
Senior Executive Chef - Travelling
Hotel - Culinary Arts