Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us as Housekeeping Management Trainees  

As a CCL Management Trainee in our amazing Housekeeping department you will experience all the areas of this diverse, busy and FUN department. Our housekeeping teams are made up of behind the scenes and front facing superstars who are responsible for ensuring the vessel is looking its best for our guest to enjoy their vacation on their home away from home.  

You will be learning the ropes in all of the areas of this vast department from open Decks to the Crew Areas, from the Laundry to the Guest Staterooms and everything in between. This is the first step on the way to a rewarding career as a Manager within our Housekeeping Department.  As with all of our team members, you’ll be a highly visible member of the team, and will constantly interact with our guests and helping them with questions. The vacation experience we promise our guests will start with you!  

• Compliance with all housekeeping college procedures as set out in college manual and hotel ops website.  
• Cross-train in different areas within housekeeping, i.e. Open decks, crew areas, public areas, spa, staterooms and administration. 
• Ensure cleanliness and standards are as per company’s standards. 
• Ensure that all information, training schedules and special requirements are passed on respective team members.   
• Complete performance reviews and procedural paperwork for assigned team members.  
• Contribute to management meetings when required and communicate and cooperate fully with management team. 
• Train new team members on assigned tasks, proper handling and use of chemicals, safety and garbage management programs implemented by the company. 
• Responsible for writing daily work order and follow-up. 
• Ensure the follow-up of all jobs assigned to team members, including job quality and productivity. 
• Perform other duties as may be necessary and directed by The Senior Assistant Housekeeping Manager. 
• Adhere to all Carnival Service Values at all times. 
• Extend appropriate greeting to all guests and crew at every opportunity. 
• Apply hospitality standards at all times in guest and crew areas 
• Follow all safety regulations (boat drills, door stopper policy etc.) during the course of duty 
• At the end of training period Management Trainee will receive evaluation and tracking form filled manager review. Tracking form will remain in the file.  
• Follow all environmental, USPH and HESS - MS procedures as applicable for position 
• Follow up Time and Attendance policy