Assistant Buffet Garde Manger :: Carnival Cruise Line

Hotel - Culinary Arts

Assistant Buffet Garde Manger

Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us as Assistant Buffet Garde Mangers!

Our guests love to eat and with all the amazing food onboard our ships who can blame them! As an Assistant Buffet Garde Manger for Carnival, you will

Part of our hardworking Galley team under the supervisor of the Chef De Partie – Assistant Buffet Garde Mangers are responsible for food preparation following recipes and specification to ensure quality and consistency as well as ensuring the highest level of sanitation is maintained, all in keeping with company and USPH standards.

You will be a real foodie who, has an eye for detail and enjoys being part of a Large diverse and busy team where no two days are the same but there is always FUN! Joining Carnival as an Assistant Buffet Garde Manger is the first step towards a rewarding career as part of our amazing Galley Team!

Position Functions:

To arrive at work on time in a clean and company-specified uniform.
To maintain a high level of personal hygiene.
Follow all sanitation and food handling guidelines as required by the company, USPH and HACCP.
To have a thorough knowledge of all catering equipment needed to carry out their job.
To assist the Chef de Partie in the receiving and returns of food items from the storeroom.
To work any of the shifts as assigned by the Chef de Partie.
To assist in any cleaning duties as requested by the Chef de Partie.
To learn ice carving skills.
To assist in any cleaning duties as requested by the Chef de Partie.
To attend all meetings as requested by the Chef de Partie.
To attend all safety meetings and drills as requested by the ship's command.

Minimum Requirements:

Fluency in conversational English, hospitable, positive attitude, motivated.
Ability to follow proper hygiene practices.
Some experience in Garde Manger department in a hotel (minimum of 4-star rating) is preferred.
Positive attitude and artistic inclination and willingness to make Garde Manger a career.
At least 21 years old.

Carnival Corporation & plc and Carnival Cruise Line is an equal employment opportunity employer. In this regard, it does not discriminate against any qualified individual on the basis of sex, race, color, national origin, religion, sexual orientation, age, marital status, or any other classification protected by applicable local, state, federal, and/or international law.

JOB REQUIREMENTS