Carnival Cruise Line is the most popular cruise brand in North America and operates a fleet of ships designed to foster exceptionally safe, fun, and memorable vacation experiences at an outstanding value. Our company is committed to providing a diverse and inclusive work environment. Our focus is on continuous improvement and collaboration. Our employees have a responsibility to be accountable for all actions. We consider the environment in all aspects of our business and have a responsibility to put safety and sustainability first. We live and share a positive attitude that is based on fostering an environment of inclusion, trust, a willingness to listen, openness, and integrity. Doing this helps us to achieve our ultimate goal, which is to include FUN in everything we do!

Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us as Galley Service Technician’s! 

 

Our Ships are floating hotels and our guest like to enjoy all of the delicious food prepared by our Culinary Arts Team and Galley & Hotel Service Technician are the behind the scenes superstars who support the Culinary team by ensuring the maintenance and upkeep of all Galley equipment mechanical, electrical and electronic components. You will be part of the amazing Engine Team on board reporting to the Facilities Maintenance Manager but working closely with the number of the Hotel Managers to ensure all the equipment in the Main Galley, Crew Galley, Services Galley, Pantries and Specialty restaurant Dish and Glass Washers is fully functional and ready to serve our guest needs.  

 

Joining Carnival as a Galley and Hotel Service Technician is the first step towards a rewarding career on-board our Fun Ships! 

Your Responsibilities and Tasks: What will you be doing? 

Preventive maintenance, upkeep and troubleshooting of the following Galley and Main Laundry equipment mechanical, electrical, and electronic components:

Main Galley, Crew Galley, Services Galleys, Pantries and Specialty restaurant Dish and Glass Washers

·      Dish and Glass Washers

·      Ovens (mechanical parts assistance)

·      Gaylord System

·      Deep fat Fryers (safety thermostat test)

·      Ancillary Equipment (slicers, mixers, etc.)

·      Biodigester equipment

 Main Laundry

·      Washers/Extractors

·      Dryers

·      Ironing Machines

·      Folders

Hotel area equipment

·      Coffee Machines.

·      Juice/Blender Machines.

·      Guest/Crew Laundry Equipment.

·      Main Laundry Equipment.

·      Gym Equipment.

·      Glass sliding doors / ADA automatic doors

NOTE: GST / HST are responsible to ensure maintenance of assigned equipment under FMM responsibility. However, support & guidance can be requested to the electrical dept. (SETO or Chief electrician) to ensure & verify electrical installations standards, advanced troubleshooting or whenever higher field of electrical expertise is required to ensure proper equipment operation. Electrical shop can supply consumable material if needed and will ensure electronic instruments calibration as required. 

• Perform the comprehensive electrical/electronic* and mechanical maintenance (where indicated and trained), repair, routine testing and automation trouble shooting of the above-mentioned equipment.
• Maintain current records of maintenance and repairs performed
•  Help with the continuous updating and development of planned maintenance procedures through experience gained with each type of machine onboard for which he/she is responsible.
•  Ensure the inventory of strategic spare parts onboard is sufficient to adequately maintain each machine for which he/she is responsible.
• Ensure the safe and efficient operation of the equipment for which he/she is responsible.
• Participate in drills and training as required by the Company.
• Any additional assignment as per Chief Engineer discretion.
• All work is to be requested to and coordinated by the FMM.
• Ensure that all aspects of company's OH&S are effectively applied during his/her working activities.

Minimum Requirements: What do you bring to the table? 

• 2+ years direct experience with mechanical equipment , electrical and electronic components ( Galley/ Culinary/Electrical)
• High School Diploma, Technical education, Electrical/Electronic Diploma or Professional certificate
• Basic STCW Trainings
• English Language proficiency
• Follow Carnival’s Occupational and Health policies and procedures at all times
• Ability to work well with a team
• Being representative of Carnival Brand

Preferred Requirements: What would we love to see? 

• Experience as Galley & Hotel Service Technician onboard cruise ships