At least 5 years of experience in similar roles is required.
Set sail with Carnival Cruise Line and help us bring the FUN to life aboard one of our fantastic vessels as a Chef de Partie - Patissier. You will support the Pastry Chef and the Executive Chef by overseeing the Pastry team's production and service activities, ensuring compliance with presentation, quality, cost-effectiveness and sanitation standards. You will cover the position of Junior Sous Chef Pastry in its absence and assume the said role upon completion of requisite training.
At least 5 years of experience in similar roles is required.
Fluency in spoken English to connect with guests is required.
Minimum guest interaction might be required.
You must pass a Seafarers Medical Fitness Examination.
You focus on continuous improvement and collaboration.