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As a line cook, you will help the Chef de Partie and the Culinary management team maintain seamless operations by assisting in food production activities and meal services within your assigned area, helping ensure compliance with presentation, quality, cost-effectiveness and sanitation standards.
You will consistently monitor, control, and troubleshoot all engine machinery equipment while on watch duty, paying close attention to the main engines, auxiliary engines, power generators, M/E and A/E ancillary equipment, lubrication system, bilges and bilges tank, and piping integrity.
You will execute and monitor the voyage plan, maintain nautical charts, and oversee bridge instruments and communication equipment. You will also promote a successful safety culture and support the professional growth of junior officers while actively engaging with guests to provide a FUNtastic vacation experience.
You will be responsible for the maintenance and upkeep of the vessel's potable water, technical water, greywater, and black water systems. You will respond to calls for intervention from guests and fellow crew members and ensure all water systems are fully functioning.
You will help deliver safe and FUN voyages by assisting senior officers to maintain, repair, and routinely test electronic and electrical equipment; communication systems, entertainment systems, and assigned IT systems; automation and control systems; and electrical machinery and auxiliary stems in Engine and Bridge areas.
You will assist Cooks when they prepare meals to ensure they follow recipes and presentation standards. You will also help the Cook in directing and leading trainees.
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You will assist in navigation duties, help ensure compliance with Safety and Environmental policies, and help the Safety Officer inspect and maintain lifesaving and firefighting equipment/systems. Under the guidance of senior officers, you will be actively involved in various aspects of ship operations.
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You will be involved in various tasks such as performing maintenance work on lifesaving appliances, chipping and painting of deck areas, conducting bridge and gangway watch, and performing water shuttle services, among other duties, ensuring the ship operates safely and efficiently for an exceptional vacation experience.
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You will assist in the safe and efficient operation of the engine room, ensuring compliance with our standards and environmental regulations. You will also monitor and troubleshoot engine room equipment, perform preventive maintenance and necessary repairs, and operate various engine room systems and equipment.
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You will support the Staff Electro-Technical Officer and the Electro-Technical Officers in maintenance duties, routine testing, and interventions on electrical and automation systems. You will gain knowledge of power generation, propulsion systems, and navigation equipment, and join drills and learn ship operations.
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You will be responsible for maintaining and repairing the ship's ventilation, air conditioning, and refrigeration systems. You will be working closely with the Chief Refrigeration Officer to ensure that these systems function smoothly throughout our voyages.
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Assistant Joiner & Carpenter is responsible for maintaining the vessel's guests and crew areas and carrying out refurbishment, repairs, and daily work as instructed by the Staff Chief Engineer or the Team Leader.
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You will assist in the maintenance and upkeep of electrical and electronic systems across various areas of the ship, ensuring all equipment stays fully functional. Alongside Electro-Technical Officers, you will participate in safety drills and training, and adhere to environmental regulations.
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You will maintain and repair technical, Galley, and Laundry equipment. This includes helping perform mechanical overhauls and repairs, operating tools, and participating in safety training.
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You will assist in maintenance activities for the main and auxiliary engines, ensuring the ship's engines are fully operational for a smooth sailing experience. You will perform your tasks with a strong focus on safety and occupational health practices; thus, your participation in safety training and drills is required.
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You will maintain and repair the ship's air conditioning and refrigeration systems, ensuring a cool and comfortable experience for our guests. You will work closely with the Refrigeration Officer and be responsible for executing maintenance tasks and upholding safety standards.
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You will perform Engine watches and immediately report issues/malfunctions to the Engineering Officer on duty, and conduct fire watches in Engine spaces as needed. You are also responsible for maintaining, operating, and supervising ship engine parts and equipment.
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You will assist in the general upkeep and maintenance of carpentry, furnishings, and walls in guest and crew areas; reupholster and varnish ship furnishings; repair broken furniture; maintain fabric inventory; install carpets and upholstery as required; and assist in Housekeeping tasks during turnaround days.
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You will be responsible for cleaning and maintaining Engine Room spaces and machinery, as well as other key areas (including environmental, fire-fighting, and garbage-handling equipment) to the highest standard. You will ensure that the ship is well-maintained and ready to create safe and FUN voyages for our guests.
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As an Environmental Officer (EO) Trainee, you will be assigned on board a ship to work closely with an EO to be familiar with the position's roles and responsibilities, which is to ensure full implementation of the Company’s environmental and HESS (health, environment, safety, security) policy and procedures.
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You will help monitor, maintain, and repair all electronic and electrical equipment on board. You will play a crucial role in maximizing the operational safety and efficiency of the ship, including power generation, control systems, communication, and navigation aids.
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You will be responsible for cleaning and maintaining engine spaces and machinery, as well as other key areas (including environmental, fire-fighting, and garbage-handling equipment) to the highest standard. Your talents will ensure that the ship is well-maintained and ready to create safe and FUN voyages for our guests.
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You will help create a FUN dining experience by assisting senior Cooks in food production, supporting the lines, and learning procedures, recipes, and specifications to ensure compliance with consistency, delivery, quality, and sanitation standards.
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You will support the Pastry Chef and the Executive Chef by overseeing the production and meal service activities of the Pastry team, ensuring compliance with presentation, quality, cost effectiveness and sanitation standards.
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You will help create a FUNtastic guest experience by assisting the Bar Manager in overseeing all onboard bars. Your duties include ensuring drink quality is maintained while achieving budget targets, as well as keeping the Bar team happy and engaged so they can bring the FUN to our guests through their excellent service.
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You will help ensure guests and Team Members enjoy their stay on board by cleaning and maintaining public areas, open decks, and crew areas. This includes reporting all needed repairs and safety issues in your assigned section. Attention to detail is important for this role.
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Capture FUN memories by taking photos of our guests at backdrops on the promenade deck, in the Dining Rooms, or in the gangway. Combine your photography talents with upselling skills by encouraging guests to have their photos taken so you can hit sales and photo capture targets.
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You will work closely with the Maitre’D, Senior Maitre’D and Restaurant Operations Manager to ensure that Team Dining, Inclusive Dining, Room Service, and other designated areas deliver consistent high-level service and achieve guest satisfaction. This includes orienting team members and conducting training for all Servers.
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You will support the Executive Chef and Sous Chef by overseeing food preparation and meal services in your assigned section, ensuring consistency, quality, cost-effectiveness, and sanitation standards are met. You will help manage team attendance and compliance and assist in training and motivating the galley team.
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You will oversee Food and Beverage operations on board your assigned ship, ensuring guests receive world-class food and service. This involves strategic planning, financial management, and team leadership to maximize efficiency and revenue opportunities while maintaining product quality and guest satisfaction standards.
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You will help promote a culture of continuous learning and development on your assigned ship by facilitating all company learning programs. This includes e-learning, English proficiency, supervisory and leadership development programs, and talent development programs. You will also support employee engagement and welfare activities.
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Carnival Cruise Line is looking for highly skilled and trained Dim Sum cook with a strong foundation in traditional and modern Cantonese dim sum and an extended knowledge of diverse sushi preparation, Japanese dishes, Asian cuisine, and especially Chinese wok-style cooking.
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